102 restaurant manager jobs at 28 companies in Hull, IA
4w
Save
Mark Applied
Hide
4w
Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, people and cost management skills; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, staffing/scheduling and cash management skills, Microsoft Office proficiency, able to work variable shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management experience.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, Bachelor's degree preferred.
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
2+ YOEHigh school diploma or equivalent, 2+ years related experience, IHOP training preferred; capable of leading staff and managing restaurant operations.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, age 18+, strong communication, accountability, and availability for nights, weekends, holidays, and additional hours.
Red Lobster: Casual dining seafood restaurant chain.
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership ability and willingness to train and support hourly team members.
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
Canopy by Hilton: High-end boutique hotel brand offering locally connected stays for travelers through Hilton’s global hospitality network.
Supervise restaurant operations, maintain guest service and product standards, guide team members, support scheduling and upselling, and ensure health, safety, sanitation, and alcohol compliance.
Pizza Hut: Global pizza restaurant chain and food service provider.
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires English proficiency, valid driver's license, management training, and ability to work long shifts, perform physical tasks, and travel between restaurant locations. Leadership experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS
Taher: Chef-driven food service management and catering services provider.
2+ YOERequires 2 years of foodservice management or equivalent restaurant experience, inventory, purchasing and scheduling knowledge, current ServSafe certification, P&L experience, communication skills, and background check.
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and Food Handler's Permit or ServSafe where required.
AES Restaurant Group: Large franchisee operating hundreds of Arby's restaurants across the U.S.
Requires reliable vehicle, valid driver's license, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to stand, lift 50 pounds, and perform physical tasks.
1+ YOE1+ years restaurant management, ServSafe certification or ability to obtain, flexible hours including nights/weekends, strong leadership and coaching skills, able to lift 25 pounds.