929 restaurant manager jobs at 131 companies in Inkster, MI
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Restaurant Manager
Madison Heights, Michigan, United States
$50k-$55k/yrOnsiteFull Time
Ansara Restaurant Group: Family-owned restaurant operator serving Michigan and Ohio diners through franchised Red Robin and other restaurant concepts.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOERequires high school diploma or equivalent, preferred 1–3 years of high-volume restaurant management experience, restaurant operations knowledge, leadership skills, English proficiency, and sanitation and responsible alcohol courses.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ Mgmt1 year restaurant management experience, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, and leadership skills to motivate and develop teams.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, a valid driver's license, English fluency, and dedication to hospitality.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ Mgmt2+ years current salaried management experience in a high-volume upscale or resort restaurant; strong culinary and wine knowledge; ability to develop teams and deliver business results.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant experience preferred. Must manage teams, costs, sales, safety, and guest service.
1+ YOERequires 1+ year restaurant management experience, age 21+, flexible scheduling, and leadership of front- and back-of-house operations. Food safety certification and Microsoft Office knowledge preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, weekends and holidays, a valid driver's license, and fluent English.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong leadership/communication/financial skills, high school diploma or equivalent, ServSafe certification, ability to work flexible hours including weekends and holidays.
Ambros Foods: Family-owned Pizza Hut franchisee serving customers through restaurants in Metro Detroit and the Boston area.
3+ YOEMinimum 3 years restaurant experience with prior management; HR and scheduling, recruitment, coaching, financial control, inventory and cash handling, customer service focus, flexible to work varied shifts including weekends.
2+ YOE2+ years restaurant management experience, people leadership, Food Handler or ServSafe certification, ability to manage costs, staffing, and deliver excellent guest experiences.
Areas: Global leader in travel dining and retail hospitality.
1+ YOEHigh school diploma,1–2 years restaurant management experience,customer service and communication skills,organizational ability,and basic P&L knowledge.