475 restaurant manager jobs at 104 companies in Inman, SC
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and business finances, leadership ability, and willingness to work flexible hours. Food handler certification preferred.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, with strong leadership, coaching, communication, systems, scheduling, and inventory management skills.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with career progression; current salaried management experience preferred.
Table 301: Operates a portfolio of diverse restaurants and catering services.
3+ YOE3+ MgmtMinimum 3 years full-service restaurant management experience, leadership and team development skills, ability to deliver exceptional guest service in a high-volume environment.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ MgmtMinimum 2 years restaurant management experience; lead front- and back-of-house, coach and develop staff, manage inventory; able to work ~50 hours/week including weekends and holidays; valid driver\u0002s license required.
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Rigsby’s Smoked Burgers, Wings & Grill: Family-owned South Carolina restaurant group serving diners through smoked-burger restaurants, live-music dining, bowling, and a craft-beer taproom.
4+ YOE4+ years restaurant management experience, strong communication and problem-solving, Microsoft Office literate, ability to lift up to 40 lbs, ensure regulatory compliance and manage staff.
Chuy'sNYSE: DRI: The world's largest full-service restaurant.
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
First Watch Restaurant Group, Inc.Nasdaq Global Select Market: FWRG: Public U.S. restaurant group operating and franchising made-to-order breakfast, brunch, and lunch restaurants.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost of goods and labor management, team leadership, and weekend, night, and holiday availability.
Outlaw Enterprises: Independent South Carolina KFC and Ta Bell franchisee operating quick-service restaurants for local customers.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, people development, P&L analysis, recruiting, training, ServSafe certification, strong communication and digital proficiency.
Petro Services, Inc.: Operator of Mountain Energy convenience stores in Western North Carolina.
2+ YOE2+ years in restaurant management; high school diploma or equivalent; authorized to work in the United States; reliable transportation; ability to lift 55 lbs; stand for long periods; basic computer skills; English communication.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with strong multitasking skills who can work in a fast-paced environment and lead teams, manage operations, control costs, develop staff, and ensure safe food handling.
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOESupervisory/restaurant management experience, ability to lead and train staff, ensure food quality and compliance with health standards, use P&L and store reports, Microsoft Word/Excel proficiency, able to lift up to 50 lbs.
CinemarkNYSE: CNK: A leading motion picture exhibition.
1+ YOERequires age 18+, high school diploma or GED preferred, 1–2 years restaurant supervisory experience preferred, food handling and alcohol service training, English communication, cash handling, and leadership skills.