475 restaurant manager jobs at 104 companies in Inman, SC

4d
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and business finances, leadership ability, and willingness to work flexible hours. Food handler certification preferred.
1w
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Grill Marks
Grill Marks: Greenville-based private restaurant group serving diners fine dining, burgers, Italian food, catering, and events.
2+ MgmtRequires 2+ years of full-service restaurant management, leadership, coaching, communication, organization, problem-solving, and required ServSafe Food Protection Manager and Alcohol certifications.
1mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work 50 hours/week including weekends and holidays.
1w
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Restaurant Manager
Laurens, South Carolina, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, with strong leadership, coaching, communication, systems, scheduling, and inventory management skills.
Crunchtime, HotSchedules
2mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with career progression; current salaried management experience preferred.
2mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Table 301
Table 301: Operates a portfolio of diverse restaurants and catering services.
3+ YOE3+ MgmtMinimum 3 years full-service restaurant management experience, leadership and team development skills, ability to deliver exceptional guest service in a high-volume environment.
1mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ MgmtMinimum 2 years restaurant management experience; lead front- and back-of-house, coach and develop staff, manage inventory; able to work ~50 hours/week including weekends and holidays; valid driver\u0002s license required.
1mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual dining restaurant chain specializing in fresh seafood.
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Microsoft Office
1mo
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Restaurant General Manager
Anderson, South Carolina, United States
OnsiteFull Time
Rigsby’s Smoked Burgers, Wings & Grill
Rigsby’s Smoked Burgers, Wings & Grill: Family-owned South Carolina restaurant group serving diners through smoked-burger restaurants, live-music dining, bowling, and a craft-beer taproom.
4+ YOE4+ years restaurant management experience, strong communication and problem-solving, Microsoft Office literate, ability to lift up to 40 lbs, ensure regulatory compliance and manage staff.
Microsoft Office
2d
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Anderson Restaurant Manager
Anderson, South Carolina, United States
$64k-$72k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, food handling, operational standards, and team leadership skills in a fast-paced restaurant environment.
2mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Chuy's
Chuy'sNYSE: DRI: The world's largest full-service restaurant.
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
3w
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Restaurant Operations Manager
Simpsonville, South Carolina, United States
$52k-$65k/yr OnsiteFull Time
First Watch Restaurant Group, Inc.
First Watch Restaurant Group, Inc.Nasdaq Global Select Market: FWRG: Public U.S. restaurant group operating and franchising made-to-order breakfast, brunch, and lunch restaurants.
Supervisory restaurant management experience, food safety certification, operational oversight, sales accountability, employee coaching, recruiting, cash handling, and administrative skills.
point of sale, security systems
4d
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Restaurant Operations Manager
Greenville, South Carolina, United States
$52k-$61k/yr OnsiteFull Time
Main Event Entertainment
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost of goods and labor management, team leadership, and weekend, night, and holiday availability.
2mo
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Restaurant General Manager
York, South Carolina, United States
OnsiteFull Time
Outlaw Enterprises
Outlaw Enterprises: Independent South Carolina KFC and Ta Bell franchisee operating quick-service restaurants for local customers.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, people development, P&L analysis, recruiting, training, ServSafe certification, strong communication and digital proficiency.
3mo
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Restaurant Manager- Mountain Diner
Hendersonville, North Carolina, United States
$38k-$41k/yr OnsiteFull Time
Petro Services, Inc.
Petro Services, Inc.: Operator of Mountain Energy convenience stores in Western North Carolina.
2+ YOE2+ years in restaurant management; high school diploma or equivalent; authorized to work in the United States; reliable transportation; ability to lift 55 lbs; stand for long periods; basic computer skills; English communication.
Point of Sale, Cash Register, Basic Computer
1mo
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Restaurant Manager - Unit 1385
Spartanburg, South Carolina, United States
OnsiteFull Time
Whataburger
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ YOELead daily restaurant operations, meet sales/labor/food-cost goals, coach staff, ensure food and workplace safety, ServSafe Food Manager (or obtain during training), valid driver’s license,1+ years leadership experience.
3w
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Restaurant Hourly Manager – Greer, SC
Greer, South Carolina, United States
OnsiteFull Time
Cook Out
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ year management experience required; restaurant experience preferred. Strong leadership, communication, multitasking, and ability to meet performance targets.
1w
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Haywood Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with strong multitasking skills who can work in a fast-paced environment and lead teams, manage operations, control costs, develop staff, and ensure safe food handling.
2mo
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Assistant Restaurant Leader (Assistant Manager)
Anderson, South Carolina, United States
OnsiteFull Time
7-Eleven
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOESupervisory/restaurant management experience, ability to lead and train staff, ensure food quality and compliance with health standards, use P&L and store reports, Microsoft Word/Excel proficiency, able to lift up to 50 lbs.
Microsoft Word, Microsoft Excel
1mo
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Restaurant Assistant Manager
Asheville, North Carolina, United States
$17-$19/hr OnsiteFull Time
Cinemark
CinemarkNYSE: CNK: A leading motion picture exhibition.
1+ YOERequires age 18+, high school diploma or GED preferred, 1–2 years restaurant supervisory experience preferred, food handling and alcohol service training, English communication, cash handling, and leadership skills.
Personal Protective Equipment