8 restaurant manager jobs at 5 companies in Jackson, WY

2w
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Restaurant Supervisor - Signal Mountain Lodge
Moran, Wyoming, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervisory food service experience preferred; requires customer service, leadership, teamwork, instruction-following, ServSafe certification, and ability to lift, stand, and work around heat, noise, and chemicals.
1mo
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F&B Assistant General Manager - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
Jackson Hole Mountain Resort
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
3+ YOE1+ Mgmt1+ year restaurant management and 3+ years restaurant industry experience; high school diploma/GED; TIPS certification; strong leadership, POS and inventory management skills; Microsoft Office proficiency.
Microsoft Office, POS, inventory management system
1mo
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F&B Assistant General Manager - Year Round
Teton Village, Wyoming, United States
OnsiteFull Time
Jackson Hole Mountain Resort
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
3+ YOE1+ MgmtMinimum three years restaurant industry experience, one year restaurant management, high school diploma/GED, strong leadership, Microsoft Office proficiency, POS and inventory management experience, TIPS certification.
Microsoft Office Suite, POS, inventory management system
1mo
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F&B General Manager - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
Jackson Hole Mountain Resort
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
5+ YOE2+ MgmtMinimum five years restaurant experience with at least two years management; high school diploma or GED; proficient with Microsoft Office Suite and POS; available early mornings, evenings, weekends, and holidays; TIPS certification.
Microsoft Office Suite, POS
1mo
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F&B Assistant Operations Manager - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time, Seasonal
Jackson Hole Mountain Resort
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
Supervisory restaurant experience, staff management and scheduling, monitor labor and food costs, basic accounting and computer literacy, high school diploma, must be 21+ to serve alcohol per WY law; supervisory experience preferred.
6d
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Food & Beverage Assistant Manager, Winter Seasonal
Beaver Creek or Vail or Breckenridge or Park City or Keystone or Crested Butte or Jackson or South Lake Tahoe or Truckee or Stevens Pass or Stowe or Ludlow or West Dover or Hunter or Bartlett or Gorham or Newbury or Liberty or Lewisberry or Mercersburg or Wilmot or Burnsville or Brighton or Waterville Valley or Mansfield or Perrysville or Mad River Township or Dundee or Boston or Brandywine or Zanesfield or Eden or Grantsville or St. Louis or Whistler or Perisher Valley or Falls Creek or Hotham or Denver
$58k-$64k/yr OnsiteFull Time, Seasonal
Vail Resorts
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
3+ YOE1+ MgmtRequires 3 years of restaurant experience, including 1 year in management or supervision, high school diploma or equivalent, MS Office proficiency, leadership skills, and ability to lift 40+ lbs. TIPS and ServSafe preferred.
Microsoft Office
1mo
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Overnight Guest Service Agent
Jackson, Wyoming, United States
OnsiteFull Time
Crystal Creek Hospitality
Crystal Creek Hospitality: A hospitality management firm operating independent and branded hotels.
Ability to perform night audit tasks, post and reconcile room and restaurant charges, use property management systems, strong customer service and communication skills, basic math and 10-key ability, able to lift up to 75 lbs.
OPERA, MGS, GXP
3w
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Sous Chef
Alta, Wyoming, United States
OnsiteFull Time
Grand Targhee Resort
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
2+ YOE2+ years lead cook experience at mid-to-high volume restaurants or resorts; ability to supervise, train, and run kitchen operations; Food Handler's Card and ServSafe required; HACCP training preferred.