Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Team Lyders: Large Ta Bell franchisee operating over 200 restaurants.
2+ YOE2+ Mgmt2–4 years leadership in QSR or retail with P&L accountability; high school diploma or GED; strong leadership, communication, math and computer skills; ability to work 50 hours/week including evenings/weekends.
Dall-Haus Ltd: Independent Culver’s franchisee operating quick-service restaurants and hiring its own restaurant workforce across several U.S. states.
Requires dependable work habits, communication, time management, problem-solving, independence, teamwork, and willingness to perform routine maintenance and stocking tasks.
Kinseth Hotel Corporation: Full-service hotel development and management.
1+ YOERequires an associate degree or equivalent, or 1–2 years of related experience or training. May require food service certifications, franchise certifications, and a driver's license.
Kirkwood Community College: Public Iowa community college providing academic, career, technical, and continuing education to eastern Iowa students and employers.
2+ YOE1+ MgmtHigh school diploma or equivalent and age 21+ required. Related hospitality experience and leadership experience preferred; strong communication, organization, and supervisory skills required.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires English proficiency, valid driver's license, management training, proficiency in hourly restaurant roles, and strong leadership, organizational, and communication skills; supervisory experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS
2+ YOE2+ Mgmt2 years of restaurant or bar management experience; knowledge of labor laws, health codes, safe food handling; passion for training and developing team; computer operations.
Pancheros Mexican Grill: Private U.S. fast-casual Mexican restaurant chain serving made-from-scratch burritos through and franchise restaurants.
Restaurant management experience is not stated. Requires English fluency, customer service ability, leadership and supervisory skills, independent judgment, and ability to lift up to 40 pounds.
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
2+ YOERequires 2+ years in restaurant management, high school diploma/GED, valid driver's license, reliable transportation, English communication, and food handler or ServSafe credentials where required.
Westar Foods: Franchisee operating Hardee's restaurants in the Midwest.
3+ YOE3+ years restaurant management experience, proven leadership, financial and P&L acumen, hiring and training experience, valid driver's license, strong communication and organizational skills.
7 Brew: Drive-thru coffee chain focused on speed and kindness.
Proven leadership in fast-paced, high-volume retail/restaurant environment; ability to lift 50 lbs, stand for long periods, work outdoors in all weather, and basic Microsoft Office skills.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Provide strategic and tactical restaurant leadership, hire/train staff, maintain operations, drive guest satisfaction, control costs, and grow sales and profit.
Five Guys: Fast-casual restaurant chain specializing in hamburgers and fries.
2+ MgmtRequires a high school education and 2+ years of restaurant leadership experience with responsibility for financial results. Values team leadership, customer service, motivation, and high standards.