1,070 restaurant manager jobs at 119 companies in Kearney, MO
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Restaurant Manager
Lee's Summit, Missouri, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial principles, leadership skills, and flexibility. Food handler certification preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts including weekends, proficient with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong staffing, scheduling, people and cost management; Microsoft Office proficiency; strong communication and organizational skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOERequires 3+ years of current restaurant management experience, leadership and communication skills, recruiting, team development, training, flexibility, and US work eligibility.
Fun Eats and Drinks: Operates and manages casual dining and sports bar restaurant brands.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant management experience, strong communication and hospitality skills, beer and spirits knowledge, and ability to multitask.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, and lead hourly staff.
Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
1+ YOERequires at least one year of restaurant manager experience, passion for service, commitment to quality food, quick problem-solving ability, and minimum age of 21 at hire.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ years management/supervisory experience in restaurant or hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays as needed, and a valid driver's license.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; preferred food safety certification and Microsoft Office experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, availability for five 10-hour shifts totaling 50 hours weekly including weekends and holidays, and a valid driver's license.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to perform physical tasks and lift up to 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and availability for varied shifts and weekends. Two years of restaurant experience is strongly preferred.
Carrols Restaurant Group: Operates more than one thousand Burger King and Popeyes restaurants.
1+ YOEResponsible for restaurant P&L, guest service, people and operations; 1-2 years restaurant management; 18+, HS diploma; evenings/weekends; lead hiring and team development.
Corner Cafe: Family-owned comfort food restaurants serving breakfast and lunch.
1+ YOEAt least 1 year full-service dining experience; strong leadership, problem-solving, and coaching skills; ability to meet store goals and manage high-volume operations.
Corner Cafe: Family-owned restaurant chain serving homestyle American comfort food.
1+ YOEMinimum one year full-service dining management experience; ability to lead high-energy teams, coach staff, meet store goals, and work ~50 hours/week.