409 restaurant manager jobs at 77 companies in King, NC
1mo
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Restaurant Manager
Elkin, North Carolina, United States
OnsiteFull Time
Hire, train and develop staff; manage restaurant operations, safety, food safety and sanitation; control costs and drive sales; high school diploma or equivalent; restaurant or supervisory experience; fluent English; basic math and financial skills.
2w
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Restaurant Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Microsoft Office
2w
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Restaurant Manager
High Point, North Carolina, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
1mo
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Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Greensboro, North Carolina, United States
$40k-$50k/yr OnsiteFull Time
2+ YOEAt least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service, sales growth, excellence, and team development.
2mo
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Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including weekends and holidays, valid driver's license, team leadership, inventory and operations management.
1mo
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Restaurant Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2–5+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver’s license, strong people leadership and operational skills.
1d
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Restaurant Manager
Greensboro, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
2w
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Restaurant Manager
Wilkesboro, North Carolina, United States
OnsiteFull Time
Leads restaurant teams, drives service and results, builds relationships, takes initiative, and supports safe, sanitary, and guest-focused operations.
3w
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Restaurant Manager
Greensboro, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency with scheduling and inventory platforms.
Crunchtime, HotSchedules
2w
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Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
3mo
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Restaurant Manager - Unit 1595
Kernersville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtManage a high-volume restaurant; lead operations, people, and financials; ensure food safety and guest service standards.
3mo
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Restaurant General Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant or retail; proven financial results; strong communication; safety and team development.
Email, Basic Computer
1mo
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Restaurant Hourly Manager – Reidsville, NC
Reidsville, North Carolina, United States
OnsiteFull Time
1+ MgmtMinimum 1 year management experience; restaurant experience preferred. Must be able to lead and train teams, manage restaurant operations, multitask in fast-paced environments, and communicate effectively.
4w
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Restaurant Manager
Salisbury, North Carolina, United States
OnsiteFull Time
Oversee FOH and BOH operations, manage hiring/coaching/scheduling, enforce food safety, control inventory and costs, deliver guest satisfaction and training.
1w
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Restaurant Manager (Little Caesars)
Greensboro, North Carolina, United States
OnsiteFull Time
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
1w
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Restaurant General Manager
Statesville, North Carolina, United States
$60k-$80k/yr OnsiteFull Time
5+ YOERequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tools, maintenance programs, and food safety knowledge.
P&L
1mo
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Restaurant Manager
Greensboro, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtOversee FOH/BOH daily operations, staffing, hiring, scheduling, guest service, safety/sanitation compliance, and community engagement; food safety certification and MS Office knowledge preferred.
Microsoft Office
2w
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Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; hire/train/coach staff and ensure safe food handling.
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