141 restaurant manager jobs at 31 companies in Kuna, ID
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Restaurant Manager
Meridian, Idaho, United States
OnsiteFull Time
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management or supervisory experience (restaurant/hotel/retail/business), ServSafe and local/state food-safety certifications or ability to obtain, bachelor's degree preferred.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
Areas: Global leader in travel dining and retail hospitality.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tool proficiency, and knowledge of restaurant maintenance and safety standards.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor’s degree preferred.
ES-O-EN Management: Family-owned franchisee operating Ta Bell restaurants in the Northwest.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOEHigh-school diploma/GED, minimum 1 year managing people (food service preferred), ability to work 40 hours/week, lift 0-50 lbs, stand/ bend/ reach, strong communication and coaching skills.
Capriotti's Sandwich Shop: Privately held fast-casual sandwich franchise serving made-to-order subs, cheesesteaks, salads, and catering customers across the U.S.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
Flynn Group: Largest franchise operator in the world.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, perform food safety tasks, lift up to 50 lbs, read/write, and use store technology.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Requires team management experience, leadership, wine knowledge, restaurant regulatory knowledge, communication, training, organization, inventory management, multitasking, and US work authorization.
International Dairy Queen, Inc. (Franchisee Portal): American multinational fast food restaurant chain.
Experienced restaurant manager to run store operations including financial performance, product production, inventory, personnel, sales, and marketing.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEAt least 18 years old; restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment; ServSafe certification or ability to obtain it.
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
5+ YOERequires 5+ years of high-volume restaurant management experience, business operations and financial knowledge, food ingredient understanding, and familiarity with POS and OpenTable or other digital reservation systems.
Marco's Pizza: Fast-growing American pizza chain specializing in Italian-American cuisine.
1+ YOERequires 1 year of restaurant general management experience, high school diploma or equivalent, valid driver's license, age 21+, and ability to stand 10 hours and lift 50 lbs.
Point of Sale, Inventory IQ, Marco’s University Online
Wylder Hospitality Group: Privately held Boise restaurant group that owns and operates seven restaurants in Idaho’s Treasure Valley.
Restaurant and retail industry experience, leadership, financial and budget management, staffing, service and food quality oversight, computer literacy, basic math, problem solving, conflict resolution, and strong communication skills.