281 restaurant manager jobs at 41 companies in La Grange, NC
1mo
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Restaurant Manager
Camp Lejeune, North Carolina, United States
OnsiteFull Time
1+ YOE1+ years restaurant or retail management, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Rocky Mount, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
1mo
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Restaurant Manager
New Bern, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred), hiring and operational management.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Greenville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
2mo
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Restaurant Manager
Jacksonville, North Carolina, United States
OnsiteFull Time
Managing hourly employees, hiring and scheduling, training FOH/BOH, supervising food production, enforcing food safety and security, managing inventory and costs, and driving sales and guest satisfaction.
2w
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Restaurant Kitchen Manager
Jacksonville, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Requires restaurant management experience, strong stable work history, business or hospitality coursework, management training completion, valid driver's license, and acceptable driving record.
3mo
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Restaurant Manager
Garner, North Carolina, United States
OnsiteFull Time
2+ YOETwo years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; competitive pay; daily lunch; internal promotion.
3mo
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Restaurant Manager
Greenville, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Leadership experience in hospitality; manages floor/kitchen operations; develops and coaches staff; strong communication and organizational skills; able to handle high-pressure situations.
4w
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Restaurant Hourly Manager – Kinston, NC
Kinston, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience; restaurant experience preferred. Strong leadership, coaching, multitasking, communication, and ability to manage food, labor, and cost standards.
1w
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Restaurant General Manager
Nashville or Wilmington or Leland
$75k-$80k/yr OnsiteFull Time
Experienced general manager required, with oversight of at least 25 team members and 3 managers. Requires hands-on leadership, communication skills, customer service focus, and ability to stand and lift 50 pounds.
5d
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Restaurant Manager
Smithfield, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience strongly preferred; college or culinary schooling preferred. Must work varied shifts and weekends.
3w
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Manager
Jacksonville, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
Restaurant management experience is implied; responsibilities include staffing, scheduling, performance management, employee development, sales, safety, compliance, and expense control.
2w
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Assistant Restaurant Leader
Greenville, North Carolina, United States
$55k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, strong communication and analytical skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Assistant Restaurant Leader
Greenville, North Carolina, United States
$55k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
6d
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Restaurant Lead Team Member
Dunn, North Carolina, United States
OnsiteFull Time
Requires excellent communication, team coaching and leadership, integrity, stress management, urgency, teamwork, and ability to perform physically demanding restaurant duties in varied temperatures.
6d
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General Manager - Sharpsburg
Sharpsburg, North Carolina, United States
OnsiteFull Time
2+ YOERequires 2–5 years as a restaurant general manager, valid driver's license, good driving record, leadership and communication skills, availability for all shifts and weekends, and ability to pass background and drug screening.
6d
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Hardees Manager - Kinston#2
Kinston, North Carolina, United States
OnsitePart Time
2+ MgmtRequires 2 years of management experience, age 18+, valid driver's license, availability for all shifts and weekends, background check and drug screen, leadership, communication, and conflict-resolution skills.
1mo
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Manager
Greenville, North Carolina, United States
$45k-$60k/yr OnsiteFull Time
2+ YOEMinimum 2 years food and alcohol service management, Serve Safe certification, experience with scheduling, inventory, hiring, coaching, and managing large staffs; ability to pass background and credit checks and work in a fast-paced restaurant.
EcoSure
2mo
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Copy of Commercial Construction Project Manager
Kinston or North Carolina or South Carolina or Georgia or Virginia or Tennessee
FieldFull Time
5+ YOEMinimum 5 years PM experience in fast food restaurant construction; ability to manage 5-10 projects; blueprint reading, budgeting, scheduling, cost control, quality inspections, change order/RFI tracking, site safety, and project closeout.
3mo
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General Manager
Jacksonville, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
1+ YOEManage daily restaurant operations; lead team; ensure food safety; provide excellent customer service.
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