255 restaurant manager jobs at 68 companies in Lawrence, MI
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Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
2+ YOE2+ MgmtExperience in restaurant management, leadership, staff supervision, and customer service; scheduling and budgeting skills.
POS system, Restaurant management software, Microsoft Office
3mo
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Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure guest satisfaction, and uphold safety and quality standards.
1w
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Restaurant Manager
Holland, Michigan, United States
$55k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, food safety knowledge, team performance management skills, reliable transportation, and ability to lift up to 50 pounds.
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Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required; ServSafe or local/state food safety certification; bachelor\u0002s degree preferred; ability to hire, train, and manage restaurant teams to drive sales and guest satisfaction.
1mo
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Restaurant Manager
Grandville, Michigan, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Microsoft Office
6d
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Restaurant Manager
Grandville, Michigan, United States
$20/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Restaurant Manager
Portage, Michigan, United States
$56k/yr OnsiteFull Time
2+ YOEPrior leadership experience in restaurant operations, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication, computer and analytical skills.
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience required, flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest-service skills.
Microsoft Office
6d
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Restaurant Manager
Grandville, Michigan, United States
$20/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
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Restaurant General Manager
Goshen, Indiana, United States
OnsiteFull Time
Restaurant General Manager responsible for restaurant operations, team development, scheduling, budgeting, and delivering a great customer experience.
3mo
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Restaurant General Manager
Holland, Michigan, United States
$50k-$70k/yr OnsiteFull Time
1+ YOEOversee P&L, profitability, guest service, people, and operations for a single restaurant; manage 20-45 staff; 18+ years old; HS diploma or GED; 1-2 years restaurant management; availability evenings, weekends, and holidays.
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Restaurant Manager
Grandville, Michigan, United States
$22/hr OnsiteFull Time
1+ YOE1+ year QSR/fast-casual management experience, hands-on leadership, food cost and labor management, ability to lift 50 lbs., strong communication and reliability.
POS systems, inventory platforms, invoice tools
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ year management/supervisory experience required (2+ years preferred in casual dining), must be 21+, ServSafe or ability to obtain local/state certifications, hiring/training and performance management skills.
1mo
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Restaurant Manager
South Bend, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, management experience, ability to work varied shifts including weekends/holidays, stand/ lift up to 50 lbs, coach and develop staff.
3mo
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Restaurant Shift Manager
Portage, Michigan, United States
$18-$19/hr OnsitePart Time
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
Point of Sale (POS)
1w
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Restaurant Manager - Mishawaka & Surrounding Area
Mishawaka, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, communication, hospitality, cost control, food safety, operational standards, guest engagement, and team leadership in a fast-paced restaurant.
Manager Timeline
2w
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Restaurant General Manager 1
South Bend, Indiana, United States
$51k-$57k/yr OnsiteFull Time
Lead restaurant operations, hire/train/mentor staff, manage P&L, ensure compliance and cleanliness. Must be 18+, valid U.S. ID, pass background check, stand for long periods, lift up to 25 lbs, flexible hours including weekends and holidays.
3w
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Restaurant Manager - Mishawaka & Surrounding Area
Mishawaka, Indiana, United States
OnsiteFull Time
Lead and develop team members, ensure guest experience and food safety, control costs, follow operational systems, hire/train/retain staff.
1w
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Restaurant Leader (Manager) Trainee
Elkhart, Indiana, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED, 1+ year food service or QSR leadership experience, safe food handling certification, Microsoft Office and point-of-sale proficiency, and ability to lift 50 pounds.
Microsoft Office, point-of-sale systems
3w
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Assistant Manager - Restaurant
Holland, Michigan, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant management with P&L and staffing experience, ability to work varied shifts, pass drug/background screening, and lift up to 50 lbs.
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