90 restaurant manager jobs at 26 companies in Lennox, SD
3w
Save
Mark Applied
Hide
Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, people and cost management skills; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
Save
Mark Applied
Hide
Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, staffing/scheduling and cash management skills, Microsoft Office proficiency, able to work variable shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant Manager
Sioux Falls, South Dakota, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
Microsoft Office
2mo
Save
Mark Applied
Hide
Restaurant Manager
Sioux Falls, South Dakota, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years supervisory restaurant experience (including alcohol service), POS and cash-control experience, Microsoft Office proficiency; ServSafe/Dept. of Health certification a plus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Aloha, Compeat, Tripleseat, Hotschedules
2w
Save
Mark Applied
Hide
Restaurant Manager
Sioux Falls, South Dakota, United States
$53k-$64k/yr OnsiteFull Time
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management experience.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Sioux Falls, South Dakota, United States
$60k/yr OnsiteFull Time
5+ YOE5+ MgmtAt least 5 years of full-service restaurant management experience; weekends required; 50-hour workweek.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Sioux Falls, South Dakota, United States
$60k-$75k/yr OnsiteFull Time
TNT Chicken: Operates and manages a portfolio of franchised restaurant brands.
2+ YOEOversee FOH/BOH operations in a fast-casual restaurant; manage staff; ensure guest service, quality, and compliance.
POS system, Inventory software, Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Manager
Sioux Falls, South Dakota, United States
$53k-$64k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, Bachelor's degree preferred.
5d
Save
Mark Applied
Hide
Manager
Sioux Falls, South Dakota, United States
$41k-$43k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, age 18+, strong communication, accountability, and availability for nights, weekends, holidays, and additional hours.
2mo
Save
Mark Applied
Hide
Certified Restaurant Supervisor
Sioux Falls, South Dakota, United States
OnsitePart Time
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership ability and willingness to train and support hourly team members.
2mo
Save
Mark Applied
Hide
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
Restaurant Supervisor with hospitality mindset; strong guest service, operations oversight, team leadership, and compliance with health/safety standards.
1mo
Save
Mark Applied
Hide
General Manager
Sioux Falls, South Dakota, United States
$55k-$62k/yr OnsiteFull Time
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
2mo
Save
Mark Applied
Hide
Assistant Manager
Sioux Falls, South Dakota, United States
$14-$16/hr OnsiteFull Time
Lead and develop a diverse restaurant team; manage scheduling, hiring, and operations; ensure food safety and customer satisfaction.
3mo
Save
Mark Applied
Hide
Assistant Manager
Sioux Falls, South Dakota, United States
OnsiteFull Time
Restaurant operations experience; able to train and supervise staff; manage food and labor costs; eligible to work in the U.S.
5d
Save
Mark Applied
Hide
Chef Manager
Sioux Falls, South Dakota, United States
OnsiteFull Time
2+ YOERequires 2 years of foodservice management or equivalent restaurant experience, inventory, purchasing and scheduling knowledge, current ServSafe certification, P&L experience, communication skills, and background check.
6d
Save
Mark Applied
Hide
Assistant Manager
Tea, South Dakota, United States
$12-$22/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and Food Handler's Permit or ServSafe where required.
E-Verify
3mo
Save
Mark Applied
Hide
Assistant Manager
Vermillion, South Dakota, United States
OnsiteFull Time, Part Time
1+ YOEOversee restaurant profitability, guest service, people development; manage daily operations; 1-2 years quick service experience; 18+; HS diploma or GED; evenings/weekends availability.
1mo
Save
Mark Applied
Hide
Shift Manager
Yankton, South Dakota, United States
$18/hr OnsiteFull Time, Part Time
Leadership and people-management skills for fast-paced quick-service restaurant operations; flexible availability across 5am–10pm; ability to prepare food, maintain cleanliness, and support team members.
2w
Save
Mark Applied
Hide
General Manager
Sioux Falls, South Dakota, United States
OnsiteFull Time
Proven restaurant/leadership experience, high-volume restaurant operations, staff training and coaching, financial oversight, strong communication and problem-solving, ability to work nights/weekends/holidays.
2mo
Save
Mark Applied
Hide
Restaurant Shift Lead - SD
Sioux Falls, South Dakota, United States
$15-$17/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, 6+ months restaurant operations experience, must be 18+, complete Shift Lead training (ServSafe in certain states), English proficiency, access to transportation, able to lift up to 50 lbs.
Explore Jobs