127 restaurant manager jobs at 42 companies in Lincoln, IL
4w
Save
Mark Applied
Hide
4w
Restaurant Manager
Peoria, Illinois, United States
$21-$22/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, ability to work varied shifts including days/evenings/weekends, strong communication, staffing/scheduling and cost management skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required, ServSafe or ability to obtain, must be at least 21; bachelor’s degree preferred; hiring, training, performance management experience.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent English; leadership and hospitality skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma, prior leadership experience required; minimum ~2 years restaurant management or supervisory experience preferred; strong communication, computer, analytical, and team-building skills; available for varied shifts and weekends.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience required (2+ years casual dining preferred). Must be 21+, able to manage restaurant operations, hire/train staff, ensure food safety and compliance; ServSafe or ability to obtain; bachelor’s preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience required; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory tech-savvy, able to lift 50 lbs. and stand all day.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
2+ YOE2+ MgmtEnergetic, hardworking leader with 2+ years in dining management; food safety and alcohol certifications; strong English communication; ability to manage staff and operations.
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOE2+ years in dining room management; food safety and alcohol certification; strong leadership, communication, and organizational skills; able to work varied shifts and weekends.
Point-of-Sale systems, Bookkeeping, Microsoft Office
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, maintain quality standards, and follow safe food handling procedures.
Restaurant Supervisor - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$20/hrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Supervise restaurant operations, ensure guest service and product quality, mentor staff, support scheduling, drive food and beverage revenue, and maintain health and safety compliance.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead and develop front-line restaurant teams, manage store operations, ensure customer service and operational standards; prior restaurant management experience preferred.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Restaurant kitchen management or lead chef experience, leadership and communication skills, high school diploma or equivalent, food manager certification and SafeServ food handlers card, and restaurant management software knowledge preferred.