83 restaurant manager jobs at 21 companies in Luverne, MN
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Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, people and cost management skills; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, staffing/scheduling and cash management skills, Microsoft Office proficiency, able to work variable shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management experience.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, Bachelor's degree preferred.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, age 18+, strong communication, accountability, and availability for nights, weekends, holidays, and additional hours.
Red Lobster: Casual dining seafood restaurant chain.
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership ability and willingness to train and support hourly team members.
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
Canopy by Hilton: High-end boutique hotel brand offering locally connected stays for travelers through Hilton’s global hospitality network.
Supervise restaurant operations, maintain guest service and product standards, guide team members, support scheduling and upselling, and ensure health, safety, sanitation, and alcohol compliance.
Pizza Hut: Global pizza restaurant chain and food service provider.
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
Taher: Chef-driven food service management and catering services provider.
2+ YOERequires 2 years of foodservice management or equivalent restaurant experience, inventory, purchasing and scheduling knowledge, current ServSafe certification, P&L experience, communication skills, and background check.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires prior restaurant management experience, strong P&L and leadership skills, valid driver's license, and ability to work 50–55+ hours with flexible shifts, nights, and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Toast, POS
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and Food Handler's Permit or ServSafe where required.
Murray 5G: Independent U.S. fast-food franchisee operating Ta John's Mexican quick-service and Five Guys burger restaurants.
Experienced people leader for fast-paced quick-service restaurant; able to prepare food, manage a team and shifts, maintain cleanliness, work flexible hours (5am–10pm) and 30+ hours/week.
RedRōssa Italian Grille: Italian-American restaurant in Pierre, South Dakota, serving house-made pasta, wood-fired Neapolitan pizza, steaks, seafood, and desserts.
Proven restaurant/leadership experience, high-volume restaurant operations, staff training and coaching, financial oversight, strong communication and problem-solving, ability to work nights/weekends/holidays.
Iron Sharpens Iron: Faith-based Pizza Ranch franchise group operating about 30 fast-casual pizza-and-chicken restaurants
High school diploma/GED required, restaurant experience required, management experience preferred, food safety and preparation knowledge, staff training, multitasking and communication skills, basic computer proficiency, ability to be on feet for entire shift.
0.5+ YOEHigh school diploma, 6+ months restaurant experience, complete Shift Lead training, ServSafe in certain states, English proficiency, ability to lift up to 50 lbs, access to transportation, basic POS/computer skills.