29 restaurant manager jobs at 15 companies in Lyndon, VT
1w
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Restaurant Manager
Littleton or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOERestaurant management experience is strongly preferred. Requires team leadership, hospitality management, and kitchen leadership capabilities; a structured management training program is provided.
3w
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Assistant Restaurant Manager
Stowe, Vermont, United States
$60k/yr OnsiteFull Time
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
2w
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Lead Restaurant Crew
Stowe, Vermont, United States
$22-$27/hr OnsiteSeasonal, Full Time
High school diploma or GED, previous restaurant, supervisory, or guest service experience, fluent English, ability to stand up to 8 hours and lift 50 pounds.
1w
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Restaurant Manager (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED required; postsecondary education preferred. Requires at least 2 years of food and beverage supervisory experience, leadership, communication, and flexible schedule availability.
3mo
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Restaurant Supervisor
Gorham, New Hampshire, United States
OnsiteFull Time
2+ YOEMinimum 2 years of supervisor experience; ability to work evenings, weekends, and holidays; AM & PM shifts; hourly full-time.
POS, Basic Computer Skills
1mo
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Assistant Manager
Littleton, New Hampshire, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work varied shifts including weekends, lift up to 50 lbs, manage staff/scheduling, perform inventories, and ensure food/safety standards; ServeSafe certifications a plus.
2mo
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General Manager
Lancaster, New Hampshire, United States
OnsiteFull Time
Leadership and restaurant management experience preferred, prior fast-food/quick-service experience required, strong customer service, hiring/training, basic computer and math skills, and fluent English.
DCP
4w
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Assistant Manager
Stowe, Vermont, United States
OnsiteFull Time
Prefer 1+ year restaurant/retail management experience, leadership and cash/inventory skills, ability to perform crew tasks, lift 40 lbs, work varied shifts; ServSafe or willingness to obtain.
1w
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General Manager(03276) - Littleton NH
Littleton or Berlin
$52k-$80k/yr OnsiteFull Time, Part Time
Manage restaurant operations, staffing, inventory, cash, labor, food preparation, scheduling, training, customer complaints, safety, and cost controls; reliable transportation required.
Microsoft Excel
3w
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Assistant Manager
Barre, Vermont, United States
$17-$18/hr OnsitePart Time, Full Time
High school diploma or equivalent and restaurant experience, preferably with supervisory experience. Requires communication, organizational, customer service, POS, and physical work abilities.
Point of Sale, cash register
3w
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Prepared Foods Assistant Manager
Montpelier, Vermont, United States
$44k-$57k/yr OnsiteFull Time
Food service experience in deli, restaurant, catering, or related settings; customer service, supervisory, organization, computer, and communication skills; ability to lift 50 pounds and work flexibly.
Catapult, Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Restaurant Line Cook - Summer 2026
Jay, Vermont, United States
$21-$24/hr OnsiteFull Time, Seasonal
ServSafe preferred, basic knife skills, ability to train/supervise kitchen staff, available nights/weekends/holidays, maintain food safety and presentation.
3w
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AM / PM Host-Hostess
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
Welcoming guests, managing reservations and seating, maintaining dining areas, processing payments, coordinating with restaurant staff, and following safety and sanitation standards.
1mo
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Executive Sous Chef | Banquets
Bretton Woods, New Hampshire, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent, 5+ years in first-class hotel/resort or restaurant, effective communication, availability for nights/weekends/holidays.
3w
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Sous Chef
Morrisville, Vermont, United States
$21-$26/hr OnsiteFull Time, Part Time
3+ YOE3+ years of institutional or restaurant cooking experience; high school diploma; ServSafe knowledge; advanced culinary, interpersonal and organizational skills; ability to meet physical demands and lead kitchen staff.
3d
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Dining Room Coordinator
Bretton Woods, New Hampshire, United States
$14-$16/hr OnsiteFull Time
2+ YOERequires 2+ years of dining room, server, or restaurant experience, team leadership experience, customer service skills, flexible schedule availability, and ability to lift 50 pounds and stand for 8-hour shifts.
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