58 restaurant manager jobs at 27 companies in Vermont
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Restaurant Manager
Brattleboro or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years of restaurant management experience preferred; passion for team leadership and high-quality food service. Kitchen leadership experience preferred.
2mo
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Restaurant Manager
Woodstock, Vermont, United States
$65k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ year hospitality leadership experience, knowledge of restaurant POS, ability to multi-task on feet, lift 25 lbs, and work weekends/holidays; service-industry experience preferred.
1mo
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Restaurant Operations Manager
Manchester, Vermont, United States
$60k/yr OnsiteFull Time
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.
3w
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Assistant Restaurant Manager
Stowe, Vermont, United States
$60k/yr OnsiteFull Time
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
1mo
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Restaurant Manager - Chili's Williston VT
Williston, Vermont, United States
OnsiteFull Time
Lead restaurant operations, ensure excellent guest experience, hire/train/coach team members, follow food-safety procedures, and manage cost controls and operational standards.
1mo
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Assistant Restaurant Manager
Rutland, Vermont, United States
$19-$21/hr OnsiteFull Time
2+ YOE2+ years leadership experience in restaurant/hospitality/retail, valid driver’s license and reliable transportation, ability to make bank deposits, 18+ years old, strong communication and teamwork.
3d
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Restaurant Outlets Manager
Manchester, Vermont, United States
$55k-$70k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant leadership experience, high school diploma/GED, English proficiency, flexible weekday and weekend availability, and satisfactory background check; hospitality or business bachelor's degree preferred.
1w
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Restaurant Manager - Okemo, Winter Seasonal
Ludlow, Vermont, United States
$59k-$85k/yr OnsiteSeasonal, Full Time
5+ YOE1+ MgmtHigh school diploma/GED, 5+ years restaurant experience, 1+ year supervisory experience, Microsoft Office knowledge, English fluency, and ability to stand, walk, lift up to 50 lb, and work weekends and holidays.
Microsoft Office
1w
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Restaurant Manager – Strong Team, Strong Sales, Real Growth
Rutland, Vermont, United States
$47k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, preferably in high-volume operations, plus leadership, communication, problem-solving, P&L, labor, and cost-control skills.
1w
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Restaurant Manager – Strong Team, Strong Sales, Real Growth
Rutland, Vermont, United States
$47k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, preferably in high-volume operations, plus leadership, communication, problem-solving, P&L, labor, and cost-control skills.
2w
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Restaurant Manager - Chili's Williston VT
Williston, Vermont, United States
$70k-$75k/yr OnsiteFull Time
Dependable team player who thrives in fast-paced environments and has strong multitasking, communication, cost-control, food-safety, hospitality, and team-leadership skills.
Manager Timeline, Line Checks
3w
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Assistant Manager
Swanton, Vermont, United States
$21/hr OnsiteFull Time
1+ YOEPreferred: 1+ year restaurant or retail management experience. Requires leadership, communication, problem-solving, multitasking, and ability to work early mornings, weekends, holidays, and lift up to 40 lbs.
2w
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Manager
Burlington, Vermont, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires 3–5 years of restaurant management, 2+ years leading managers, supervisors, or large hourly teams, and strong leadership, financial, decision-making, and hospitality skills.
Microsoft Office, POS Systems
1mo
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Restaurant Host/Hostess (Part-Time) Thursday-Sunday Evenings - $15/hour + tips (guaranteed minimum of $18/hour)
Essex, Vermont, United States
$15-$18/hr OnsitePart Time
Welcoming guests, managing reservations, coordinating seating, communicating with servers and management to ensure smooth dining service.
1w
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Kitchen Manager
Bridgewater Corners or Bridgewater or Massachusetts or Vermont or North America
OnsiteFull Time
2+ YOERequires 2+ years of kitchen management in a high-volume restaurant or brewpub, culinary expertise, team leadership, budgeting, food cost tracking, vendor management, and ServSafe certification or willingness to obtain.
1mo
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Assistant General Manager/Kitchen Manager
Hartford, Vermont, United States
$55k-$62k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years restaurant experience with 2+ years management, BOH/kitchen oversight, ServSafe preferred, staff training, scheduling, inventory and cost control, full-time availability for nights, weekends and holidays.
1mo
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Assistant Manager
South Burlington, Vermont, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, guest service and staff leadership, inventory and cost control, ability to lift up to 50 lbs, scheduling and training, ServeSafe certifications a plus.
2mo
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Project Design Manager
Washington or Chatham or Providence or Delaware or New Hampshire or Baltimore or Boston or Vermont or New York or Reading
$81k-$95k/yr OnsiteFull Time
7+ YOEBachelor's in architecture/interior design, 7+ years commercial design or project management (restaurant/hospitality preferred). Proficiency in Revit, Bluebeam, and Microsoft Office; portfolio required; ~25% travel.
Revit, Bluebeam, Microsoft Office, SketchUp, Adobe Creative Suite, Enscape, TwinMotion
2w
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Team Manager - Rutland, VT
Rutland, Vermont, United States
$19-$24/hr OnsiteFull Time
At least 18 years old; restaurant management experience preferred; leadership, coaching, communication, and food safety skills; able to lift 25 pounds and stand or walk for up to six hours.
3w
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Assistant Manager
Barre, Vermont, United States
$17-$18/hr OnsitePart Time, Full Time
High school diploma or equivalent and restaurant experience, preferably with supervisory experience. Requires communication, organizational, customer service, POS, and physical work abilities.
Point of Sale, cash register
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