777 restaurant manager jobs at 130 companies in Madeira, OH
2mo
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Restaurant Manager
Florence, Kentucky, United States
OnsiteFull Time
Experience managing restaurant teams, ability to develop staff, knowledge of restaurant operations and systems, stable upward career progression; salaried management experience preferred.
5d
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Restaurant Manager
Aurora, Indiana, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and ability to manage restaurant operations, staff, costs, sales, and guest service. Two years of restaurant experience preferred.
CDC
5d
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Restaurant Manager
Cincinnati, Ohio, United States
$48k-$60k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
3mo
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Restaurant Manager
Florence, Kentucky, United States
OnsiteFull Time
2+ YOE2+ years restaurant management; 50-hour weeks; work holidays/weekends; valid driver’s license; fluent in English.
1mo
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Restaurant Manager
Dayton, Ohio, United States
$53k-$59k/yr OnsiteFull Time
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
1mo
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Restaurant Manager
West Chester, Ohio, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
2mo
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Restaurant Manager
Florence, Kentucky, United States
$21/hr OnsiteFull Time
1+ YOE1+ years in QSR or fast-casual restaurant management; proven tenure; food cost management; labor optimization; hands-on leadership; POS and inventory tools; able to lift 50 lbs; 18+.
POS systems, Inventory management software, Billing/invoicing tools
3d
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Restaurant Manager
Florence, Kentucky, United States
$54k-$62k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, with 2+ years casual dining or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
1mo
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Restaurant Manager
Cincinnati, Ohio, United States
OnsiteFull Time
Lead restaurant operations including hiring, training, scheduling, budgeting, compliance with alcohol and safety regulations, inventory and cost control, and guest service management.
1mo
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RESTAURANT MANAGER
Florence, Indiana, United States
OnsiteFull Time
5+ YOE5+ MgmtManage high-volume restaurant and banquet operations, supervise and develop staff, control food and labor costs, ensure compliance with health and beverage regulations; typically 5 years F&B management experience and Bachelor's in Business Management preferred.
1mo
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Restaurant Manager
Cincinnati, Ohio, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21. Preferred food safety certification and working knowledge of Microsoft Office.
Microsoft Office
2mo
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Restaurant Manager
Florence, Kentucky, United States
OnsiteFull Time
Proven ability to develop and lead teams, knowledge of restaurant systems and operational methods, stable upward career progression; current salaried management experience preferred.
1w
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Restaurant Manager
Newport, Kentucky, United States
$75k/yr OnsiteFull Time
Restaurant management experience across front and back of house, including staff hiring, scheduling, food preparation oversight, customer service, and health and safety compliance.
3mo
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Restaurant Manager
Cincinnati, Ohio, United States
$55k/yr OnsiteFull Time
2+ YOE2+ years management in full-service, high-volume restaurant; ServSafe certification; hospitality mindset; organized with attention to detail; strong interpersonal/communication; servant leadership.
2w
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Restaurant Manager
Dayton, Ohio, United States
$54k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires at least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
1mo
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Restaurant Manager
Cincinnati, Ohio, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week and holidays/weekends, valid driver’s license, fluent English, strong leadership and hospitality skills.
2mo
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Restaurant Manager
Miamisburg, Ohio, United States
OnsiteFull Time
2+ YOEMinimum 2 years recent restaurant management experience, strong interpersonal and communication skills, ability to recruit/train and coach staff, enforce food-safety standards, manage costs, stand long periods and lift up to 50 lbs.
1mo
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Restaurant Manager
Mason, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Microsoft Office
1mo
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Restaurant Manager
Fort Wright, Kentucky, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching ability, systems proficiency (scheduling and inventory platforms).
Crunchtime, HotSchedules
2d
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Restaurant Manager
Mason, Ohio, United States
OnsiteFull Time
Leads restaurant teams, develops employees, enforces quality, safety, sanitation, and health standards, and delivers exceptional guest service. Requires lifting and moving up to 50 pounds.
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