BNPN Enterprises, Inc.: Ohio Dunkin' franchisee operating coffee-and-doughnut restaurants for local customers.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, staffing, scheduling, cost management, and technology skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, strong communication, staffing and scheduling skills, technology proficiency, and availability for varied shifts and work travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, and ability to manage restaurant operations, staff, sales, costs, safety, and guest service.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and applicable local or state certifications required or obtainable.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, a successful track record, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
3+ MgmtHigh school diploma or GED, valid driver's license, Microsoft Office and POS proficiency, and 3+ years of preferred full-service restaurant supervisory experience.
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma, minimum 2 years F&B/restaurant/private club experience, ability to supervise staff, maintain service standards, lift up to 100 lbs, and maintain required certifications; preferred food/alcohol/CPR certifications and computer/spreadsheet proficiency.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management or supervisory experience required (2+ years preferred), ability to hire/train/manage team, ServSafe/local certifications or ability to obtain, must be 21+, bachelor\u0002s degree preferred.
Steak 'n Shake Operations, Inc.: American fast-food restaurant operator serving steakburgers, milkshakes, and beef-tallow fries through and franchised restaurants.
1+ YOE1+ years QSR/fast-casual management experience; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory system proficiency, ability to lift 50 lbs and stand all day; minimum 18 years old.