329 restaurant manager jobs at 68 companies in Mapleton, UT
1mo
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Restaurant Manager
Spanish Fork, Utah, United States
$20/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; ability to manage staffing, scheduling, cash handling, and shift operations; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Spanish Fork, Utah, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; strong communication, scheduling, staffing and cost-management skills; Microsoft Office proficiency; able to work varied shifts including days, evenings and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
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Restaurant Manager
Park City, Utah, United States
OnsiteFull Time
2+ YOE2-3 years restaurant management in high-volume, fast-paced setting; strong leadership, operations, and financial understanding; food handler certification preferred; flexible hours.
1mo
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Restaurant Manager
West Valley City, Utah, United States
$50k-$55k/yr OnsiteFull Time
Oversee restaurant operations, staffing, hiring and training, ensure quality, sanitation, and safety, prepare shift reports, manage inventory and discounts; open availability and willingness to work at local units or relocate.
1mo
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Restaurant Manager
South Jordan, Utah, United States
$38k-$46k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, strong leadership and guest-service skills, knowledge of food & beverage, ability to lift 50 lbs, flexible schedule including weekends/holidays, experience with reservation systems and financial reconciliation.
3w
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Restaurant Manager
Taylorsville, Utah, United States
OnsiteFull Time
2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication; scheduling and inventory system proficiency; track record delivering results.
Crunchtime, HotSchedules
2w
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Restaurant Manager
Salt Lake City, Utah, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ years fast/casual restaurant or retail leadership experience; team development, operations, budget and food-safety compliance skills; resilience and strong communication.
1mo
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Restaurant Manager
Salt Lake City, Utah, United States
$50k-$55k/yr OnsiteFull Time
Oversee restaurant operations, staff hiring/training, maintain food quality and sanitation, prepare shift reports, order supplies, and ensure guest satisfaction; open availability required.
5d
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Restaurant Manager - Chili's
Orem, Utah, United States
OnsiteFull Time
Manage restaurant operations to ensure excellent guest experience, hire/train and develop team members, follow food safety and operational standards, and control costs.
Manager Timeline
1mo
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Restaurant Manager
American Fork, Utah, United States
$50k-$55k/yr OnsiteFull Time, Part Time
Oversee restaurant operations and staff, hire and train employees, ensure food quality, cleanliness and safety, prepare shift reports, order supplies, and maintain guest satisfaction; open availability and willingness to work at local units or relocate.
2mo
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Restaurant General Manager
Lindon, Utah, United States
OnsiteFull Time
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L experience; proficient with digital tools; strong communication; knowledge of restaurant maintenance; champions equity and inclusion; skilled in recruiting and developing teams; adept at change management.
Digital tools
1mo
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Assistant Restaurant Manager
Highland, Utah, United States
OnsiteFull Time
1+ YOE1+ years F&B management experience, nights/weekends/holidays availability, restaurant operations and management experience, strong communication, organization, and service orientation.
2w
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Restaurant General Manager
Draper, Utah, United States
OnsiteFull Time
5+ YOE5+ years restaurant or retail management, P&L experience, strong people management, recruiting and training skills, knowledge of food safety and maintenance, excellent communication, and proficiency with digital tools.
1mo
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Assistant Restaurant Manager
Salt Lake City, Utah, United States
$50k-$60k/yr OnsiteFull Time
2+ YOEHands-on restaurant leader with 2+ years management/supervisory experience, ability to manage 6+ team members, food safety certification (Food Handler or ServSafe), available ≥30 hrs/week, authorized to work in the U.S.
2mo
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Restaurant Assistant Manager
Pleasant Grove, Utah, United States
$50k-$60k/yr OnsiteFull Time
Experience in restaurant operations, leadership, inventory, food safety, financial acumen, and team development; strong communication.
1mo
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Restaurant Manager
West Jordan, Utah, United States
$55k-$58k/yr OnsiteFull Time, Part Time
Open availability; overseeing operations, staffing, hiring, training, and coaching hourly employees; performing quality, cleanliness, and safety checks; preparing daily financial and production reports; ordering supplies.
2d
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Restaurant Manager - Utah County
Saratoga Springs, Utah, United States
OnsiteFull Time
Restaurant experience is a plus but not required. Requires reliable transportation, dependable attendance, teamwork, communication, integrity, ability to stand and walk most of the shift, and lift 10–65 pounds.
2d
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Restaurant Shift Manager
Holladay, Utah, United States
$16-$20/hr OnsiteFull Time
1+ YOEOpen shift availability, communication, supervisory, organizational, problem-solving, conflict-management, and people skills; ability to lift 50 pounds and stand or walk up to 8 hours.
POS
2d
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Assistant Restaurant Manager at Panda Express
Salt Lake City, Utah, United States
$58k-$60k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management or supervisory experience, high school diploma or equivalent, computer literacy, MS Office and POS experience, and strong leadership and conflict-resolution skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1w
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Restaurant Supervisor
Park City, Utah, United States
$22-$26/hr OnsiteFull Time
Direct restaurant operations to ensure product quality, service, and profitability; supervise, hire, train, schedule and develop front-of-house staff; manage inventories, sanitation, and recordkeeping. College degree preferred.
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