Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
4+ YOERequires 4+ years of restaurant or hospitality management experience, restaurant operations knowledge, communication and leadership skills, and ability to stand 8 hours and lift up to 50 pounds.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Manna: Operates and manages a network of franchised restaurant locations.
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
Lettuce Entertain You: Operates and manages a diverse portfolio of restaurant brands.
2+ YOE2+ years restaurant management experience; leading shifts, managing operations, hiring/training staff, inventory and cost control, strong guest service and leadership skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and ability to manage people, costs, safety, and operations.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cornerstone Restaurant Group: Operates and manages a portfolio of upscale and casual restaurants.
3+ YOE3-5 years restaurant management experience, bachelor’s in business or hospitality preferred, ability to lift up to 50 lbs, basic computer and POS skills, professional guest service and staff management.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of restaurants and culinary brands.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, cost management, inventory and guest service skills; ability to lift up to 50 lbs.