Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, organization, and food safety skills.
Zeal Group: Independent U.S. franchise operator running Golden Corral restaurants and other food and retail franchise businesses.
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong stable work history.
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
Previous restaurant management/leadership experience required; must be at least 18, reliable, customer-service oriented, able to stand up to 12 hours, lift up to 50 lbs, handle cash/basic math, work flexible shifts including Fridays and Saturdays, and coach team members.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory/shift management experience, legal right to work in the U.S., flexible availability, basic math/communication skills, ability to maintain financial controls and train staff.
Hotel Equities: Full-service hospitality management and development organization.
Experience managing hotel restaurant operations, budgeting, staff supervision, knowledge of brand standards (Marriott/Hilton/IHG/Wyndham/Hyatt), strong communication and analytical skills.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
1+ YOEMinimum one year of management or leadership experience, valid driver's license, food-safety credentials as required, and ability to work variable 45-hour schedules and perform physical restaurant tasks.
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
3+ YOE3+ Mgmt3 years leadership experience; 1 year restaurant experience preferred; manage up to 20 team members; willingness to relocate and work ~50 hours/week including weekends.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with multitasking skills who thrives in fast-paced environments and can lead teams, control costs, uphold food safety, and deliver guest experiences.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Leadership and operational skills to hire, train, and develop team members; strong guest service, multitasking, accountability, and cost-control abilities.
Mitra QSR: Major KFC and Ta Bell franchise operator in the U.S.
Must be 18+, valid U.S. ID, pass background check, flexible hours including weekends/holidays, ability to stand long periods and lift 25 lbs, strong communication and leadership, reliable transportation, basic financial understanding.
Cave Enterprises: A multi-state Burger King franchise operator.
1+ YOE1-2 years restaurant management experience, high school diploma/GED, age 18+, P&L and leadership skills, available evenings/weekends/holidays, ability to work long or irregular shifts.
Cousins Subs: Cousins Subs is a family-owned fast-casual restaurant chain serving deli-fresh and grilled submarine sandwiches.
1+ YOEMinimum 1 year leadership experience (preferably in food service), dependable, organized, strong communication, ability to work fast-paced restaurant shifts.
Daffinson Investments: Independent Jimmy John’s franchisee operating sandwich restaurants that serve local customers in Wisconsin.
Requires fluent English, restaurant, retail, or supervisory experience, math and writing skills, basic computer skills, and ability to work varied shifts. High school diploma preferred.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
2+ YOE2+ MgmtHigh school diploma/GED, two years restaurant management experience, cash and inventory management skills, ability to lift up to 50+ lbs, reliable transportation, background check, must be 18+.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
2+ YOEHigh school diploma/GED, minimum two years restaurant management/supervision, stable work history, must be 18+, reliable transportation, able to perform physical tasks and pass background check.
Culver's: Family-founded restaurant chain serving ButterBurgers and fresh frozen custard.
Ability to perform opening duties, complete equipment maintenance, rotate and stock inventory, lift up to 75 lbs, and work weekends; reliable with good communication and time-management.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
1+ YOERequires 1+ year of management or leadership experience, valid driver's license, age 18+, communication and conflict-resolution skills, physical ability to lift 55 pounds, and required food-safety credentials.
Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field
Green Bay, Wisconsin, United States
OnsitePart Time
Sportservice: Private U.S. sports-hospitality providing concessions, premium dining, event catering, retail and fan experiences at major venues.
2+ YOESupervise dining room staff, train team members, ensure policy compliance and safe/clean environment; 2 years related experience, basic math and computer skills, ability to lift up to 50 lbs, high school diploma/GED preferred.