Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant settings, high school diploma or equivalent, 2+ years restaurant experience preferred, ability to manage cash, labor, food cost, safety and regulatory compliance, strong communication and computer skills.
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years in QSR or fast-casual restaurant management; proven tenure; food cost management; labor optimization; hands-on leadership; POS and inventory tools; able to lift 50 lbs; 18+.
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
Lead restaurant operations including hiring, training, scheduling, budgeting, compliance with alcohol and safety regulations, inventory and cost control, and guest service management.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOE5+ MgmtManage high-volume restaurant and banquet operations, supervise and develop staff, control food and labor costs, ensure compliance with health and beverage regulations; typically 5 years F&B management experience and Bachelor's in Business Management preferred.
River Road Restaurants: Operates a network of franchised IHOP breakfast restaurants.
Restaurant management experience across front and back of house, including staff hiring, scheduling, food preparation oversight, customer service, and health and safety compliance.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of restaurant systems and operational methods, stable upward career progression; current salaried management experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21. Preferred food safety certification and working knowledge of Microsoft Office.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires at least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOEMinimum 2 years recent restaurant management experience, strong interpersonal and communication skills, ability to recruit/train and coach staff, enforce food-safety standards, manage costs, stand long periods and lift up to 50 lbs.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
Experienced manager able to lead restaurant teams, enforce quality, safety, sanitation, and health standards, deliver exceptional service, and perform continuous physical work including lifting up to 50 pounds.
Thunderdome Restaurant Group: Operates and manages a portfolio of diverse restaurant concepts.
Experienced front-of-house manager able to lead restaurant teams, develop employees, enforce quality and safety standards, deliver hospitality, and perform physically demanding work including lifting up to 50 pounds.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching ability, systems proficiency (scheduling and inventory platforms).