112 restaurant manager jobs at 50 companies in Mulvane, KS
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Restaurant Manager
Wichita, Kansas, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires 1 year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant management and food safety certification preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leads restaurant operations, drives sales and profitability, ensures service and food quality, and manages training, safety, sanitation, and facilities.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Manage restaurant sales, service, profitability, food quality, training, development, safety, sanitation, facilities, and team performance in a fast-paced environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage restaurant operations including guest service, staffing, scheduling, training, inventory, and safety; must be 18+, able to lift up to 50 lbs and work evenings, weekends, and holidays.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for 50 hours weekly, weekends, and holidays.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hire/train staff, drive sales, manage costs, and proficiency with scheduling and back-office systems.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for five 10-hour shifts including weekends and holidays.
Restaurant Manager, Sienna Restaurant, Ambassador Hotel
Wichita, Kansas, United States
OnsiteFull Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
4+ YOEOversee restaurant operations, staff training and development, guest service, P&L responsibility, scheduling, inventory and budgeting; ServSafe certification and 4+ years F&B management experience preferred.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21+, and ServSafe and local/state certifications or ability to obtain. Two years of casual dining management and a bachelor's degree are preferred.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, with 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred; minimum age 21.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEExperience as a Restaurant General Manager with profit and loss responsibility; 18+; ability to close the restaurant two nights a week; physical ability to lift/move heavy objects.
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
Must be able to work ~50 hours/week, nights and weekends, travel to regional stores, be of legal age to serve alcohol, stand 10+ hours, have customer service experience, handle cash and close the restaurant.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and ability to work varied shifts and travel for work-related functions.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, plus supervision and training of 5–10+ employees. Must pass screening and lift up to 50 pounds.
The Saxton Group: A fast-casual deli brand focused on genuine hospitality and employee development.
1+ YOEMinimum one year management-related experience; open availability for 50 hours/week including opening, mid, and closing shifts; ability to hire, train, supervise staff, manage labor and food costs, and deliver guest service.