186 restaurant manager jobs at 30 companies in New Bern, NC
1mo
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Restaurant Manager
Camp Lejeune, North Carolina, United States
OnsiteFull Time
1+ YOE1+ years restaurant or retail management, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
New Bern, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred), hiring and operational management.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Greenville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lead front- and back-of-house, coach staff, manage inventory, work long hours including weekends/holidays, and maintain guest experience; valid driver\u0002s license required.
2mo
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Restaurant Manager
Camp Lejeune, North Carolina, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office (Excel, Word, Outlook); able to work varying shifts including days, evenings and weekends; complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Greenville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
2mo
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Restaurant Manager
Jacksonville, North Carolina, United States
OnsiteFull Time
Managing hourly employees, hiring and scheduling, training FOH/BOH, supervising food production, enforcing food safety and security, managing inventory and costs, and driving sales and guest satisfaction.
1w
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Restaurant Kitchen Manager
Jacksonville, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Requires restaurant management experience, strong stable work history, business or hospitality coursework, management training completion, valid driver's license, and acceptable driving record.
3mo
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Restaurant Manager
Greenville, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Leadership experience in hospitality; manages floor/kitchen operations; develops and coaches staff; strong communication and organizational skills; able to handle high-pressure situations.
3w
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Restaurant Hourly Manager – Kinston, NC
Kinston, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience; restaurant experience preferred. Strong leadership, coaching, multitasking, communication, and ability to manage food, labor, and cost standards.
1mo
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Restaurant Manager | Beaufort Compass Hotel
Beaufort, North Carolina, United States
OnsiteFull Time
Restaurant leadership experience, food safety certification (ServSafe or equivalent), knowledge of F&B operations, labor and cost controls, strong leadership and communication, flexible availability including evenings/weekends/holidays.
3w
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Manager
Jacksonville, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
Restaurant management experience is implied; responsibilities include staffing, scheduling, performance management, employee development, sales, safety, compliance, and expense control.
2w
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Assistant Restaurant Leader
Greenville, North Carolina, United States
$55k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, strong communication and analytical skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant General Manager
Cape Carteret, North Carolina, United States
OnsiteFull Time
Provide operational and financial leadership for a Taco Bell unit, train and motivate staff, ensure guest satisfaction, manage operations, and uphold brand standards.
4d
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Hardees Manager - Kinston#2
Kinston, North Carolina, United States
OnsitePart Time
2+ MgmtRequires 2 years of management experience, age 18+, valid driver's license, availability for all shifts and weekends, background check and drug screen, leadership, communication, and conflict-resolution skills.
2d
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Hardees Manager - Kinston#2
Kinston, North Carolina, United States
OnsiteFull Time
2+ MgmtRequires 2 years of management experience, valid driver's license, age 18+, availability for all shifts and weekends, strong communication and conflict-resolution skills, and ability to pass background and drug screenings.
1d
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Dayshift Manager Mon- Fri
Morehead City, North Carolina, United States
$19-$20/hr OnsiteFull Time
Experienced restaurant leader with current or recent drive-through experience, strong operational and communication skills, customer-service focus, and ability to stand for extended periods and lift 50 pounds.
1mo
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Manager
Greenville, North Carolina, United States
$45k-$60k/yr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEMinimum 2 years food and alcohol service management, Serve Safe certification, experience with scheduling, inventory, hiring, coaching, and managing large staffs; ability to pass background and credit checks and work in a fast-paced restaurant.
EcoSure
3mo
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Assistant Manager
Moorehead City, North Carolina, United States
OnsiteFull Time
Assist in guiding the restaurant team, hire/train coach, manage operations and financial controls.
2mo
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Copy of Commercial Construction Project Manager
Kinston or North Carolina or South Carolina or Georgia or Virginia or Tennessee
FieldFull Time
5+ YOEMinimum 5 years PM experience in fast food restaurant construction; ability to manage 5-10 projects; blueprint reading, budgeting, scheduling, cost control, quality inspections, change order/RFI tracking, site safety, and project closeout.
3mo
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General Manager
Jacksonville, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
1+ YOEManage daily restaurant operations; lead team; ensure food safety; provide excellent customer service.
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