Settles Hill Banquets & Events: Operates an event venue and provides banquet catering services.
High school diploma/GED; previous restaurant management experience; familiarity with restaurant and POS software; calm under pressure; strong leadership and communication; reliable transportation.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
NuLife of Jerome: Operates Dunkin' franchise locations in the Bronx, New York.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Provide leadership, recruit/train staff, manage daily restaurant operations, ensure food safety and cost control, and deliver excellent guest service; basic computer and math skills and prior retail/restaurant leadership preferred.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
Alicart Restaurant Group: Operates high-volume family-style Italian and Southern barbecue restaurants.
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
2+ YOE1+ Mgmt1–2 years restaurant management experience, strong communication and people management skills, ability to lift to 50 lbs, flexible to work nights/weekends/holidays, food safety and cash-handling experience.
Alder & Ash: A full-service restaurant and cocktail bar located in Seattle.
4+ YOE4+ Mgmt4+ years restaurant managerial experience, knowledge of food safety and labor regulations, staff recruiting/training, scheduling and employee relations, budget and inventory management.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
1+ YOELead and develop front-of-house teams, manage operations, control labor and inventory, ensure guest experience and safety; 1+ years management (or 3+ years shift lead) in high-volume full-service restaurants.