100 restaurant manager jobs at 29 companies in Newbern, TN
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Restaurant Manager
Jackson, Tennessee, United States
OnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience (Cracker Barrel experience preferred), ability to work 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience (including 1 year Cracker Barrel preferred), valid driver's license, ability to work five 10-hour shifts (50 hrs/week) including holidays and weekends, leadership and operational skills.
1+ YOE1+ Mgmt2+ years restaurant management in fast-casual; leadership; budgeting; staff development; high school diploma or GED; valid driver’s license; background check.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for recruiting, training, developing, and empowering restaurant teams while managing profit and loss, growing sales, and following brand standards.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least one year of management experience, leadership, coaching and training ability, strong communication, customer interaction, and multitasking in a fast-paced restaurant environment.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMinimum 6 months supervisory experience, high school diploma/GED (undergraduate preferred), legal right to work in the U.S., open availability for all shifts, strong communication, planning, decision-making, and team development skills.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOE3+ Mgmt3–5 years restaurant management experience; strong leadership, budget/P&L and scheduling experience; ServSafe preferred; excellent communication and problem-solving skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
2+ YOE2+ Mgmt2+ years restaurant management and $1M+ annual sales operations experience; able to complete drug/background/vehicle checks; strong communication, organizational, and computer skills.
Leads up to 15 employees, manages restaurant operations, trains staff, controls labor and inventory costs, handles administrative and financial duties, and must lift 50 pounds.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Management experience in high-volume, casual dining; college coursework in business or hospitality; completion of management training; valid driver’s license with acceptable driving record.
TENNESSEE STATE PARKS (TSP) ASSISTANT RESTAURANT MANAGER - 08242026-80441
Buchanan or Henry County
OnsiteFull Time
State of Tennessee: Provides government services and public administration for Tennessee.
2+ YOEHigh school graduation and two years of food service experience required; college coursework may substitute. Must obtain TABC server permit within 61 days and manager-level food safety certification within 90 days.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
Proven leadership with P&L accountability, team management, HR experience, customer service skills, basic computer/email proficiency, reliable transportation, and willingness to undergo background check.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant leader with proven ability to hire and train staff, develop teams, manage food safety, and oversee P&L and marketing to drive restaurant performance.
3+ YOEServSafe certification required, proficiency with Microsoft Office and restaurant management systems, minimum 3 years restaurant experience or equivalent education, ability to work flexible schedule and travel between locations.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience required with skills in scheduling, P&L management, food safety, sales forecasting, recruiting; ability to stand long hours and lift 50 lbs.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
5+ YOERequires 5+ years of management experience, restaurant or business leadership, English communication, and regulatory certificates or ability to obtain them; bachelor's degree preferred.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
2+ YOERequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, food safety credentials where required, and English communication skills.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires a valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to stand 8–10 hours and lift up to 50 pounds.