1+ YOE1+ MgmtRequires 1 year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant management and food safety certification preferred.
Leads restaurant operations, drives sales and profitability, ensures service and food quality, and manages training, safety, sanitation, and facilities.
Manage restaurant sales, service, profitability, food quality, training, development, safety, sanitation, facilities, and team performance in a fast-paced environment.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year at Cracker Barrel, a valid driver's license, and availability for 50 hours weekly, weekends, and holidays.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Manage restaurant operations including guest service, staffing, scheduling, training, inventory, and safety; must be 18+, able to lift up to 50 lbs and work evenings, weekends, and holidays.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hire/train staff, drive sales, manage costs, and proficiency with scheduling and back-office systems.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for five 10-hour shifts including weekends and holidays.
Restaurant Manager, Sienna Restaurant, Ambassador Hotel
Wichita, Kansas, United States
OnsiteFull Time
Coury Hospitality: Hospitality management focused on lifestyle and boutique properties.
4+ YOEOversee restaurant operations, staff training and development, guest service, P&L responsibility, scheduling, inventory and budgeting; ServSafe certification and 4+ years F&B management experience preferred.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOEExperience as a Restaurant General Manager with profit and loss responsibility; 18+; ability to close the restaurant two nights a week; physical ability to lift/move heavy objects.
Meddys: Privately held Mediterranean restaurant chain serving made-to-order meals and catering guests across the Midwest.
Must be able to work ~50 hours/week, nights and weekends, travel to regional stores, be of legal age to serve alcohol, stand 10+ hours, have customer service experience, handle cash and close the restaurant.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and ability to work varied shifts and travel for work-related functions.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Thrive Restaurant Group: A restaurant group committed to people.
5+ YOE2+ MgmtPreferred 2-3+ years GM experience and 5+ years full-service restaurant management; experience training staff; discretion with confidential information.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, plus supervision and training of 5–10+ employees. Must pass screening and lift up to 50 pounds.
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
3+ Mgmt3 years leadership experience required; 1 year restaurant experience preferred; able to lead up to 20 team members; willing to work ~50 hours/week including weekends; responsible for hiring, training, inventory, payroll, security, and KPI-driven store performance.
Prior restaurant management experience; strong communication; inventory, scheduling, labor and cost management; using data and financial statements to drive performance; proficiency with desktop software and restaurant POS/operating systems.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Restaurant leadership with guest focus; high school diploma preferred; driver's license required; ~2 years restaurant experience preferred; flexible with day/night shifts.