228 restaurant manager jobs at 69 companies in Niles, MI
3mo
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Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
2+ YOE2+ MgmtExperience in restaurant management, leadership, staff supervision, and customer service; scheduling and budgeting skills.
POS system, Restaurant management software, Microsoft Office
3mo
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Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure guest satisfaction, and uphold safety and quality standards.
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required; ServSafe or local/state food safety certification; bachelor\u0002s degree preferred; ability to hire, train, and manage restaurant teams to drive sales and guest satisfaction.
1mo
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Restaurant Manager
Portage, Michigan, United States
OnsiteFull Time
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and service standards; food safety certification and Microsoft Office experience preferred.
Microsoft Office
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience required, flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest-service skills.
Microsoft Office
2d
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Restaurant Manager
Benton Harbor, Michigan, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, organization, analytical, team-building, and computer skills required.
CDC
3mo
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Restaurant General Manager
Goshen, Indiana, United States
OnsiteFull Time
Restaurant General Manager responsible for restaurant operations, team development, scheduling, budgeting, and delivering a great customer experience.
2mo
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Restaurant General Manager
Winfield, Indiana, United States
OnsiteFull Time
Leadership experience in restaurant management; P&L management; hiring, training, and developing staff; strong customer service and brand standards.
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ year management/supervisory experience required (2+ years preferred in casual dining), must be 21+, ServSafe or ability to obtain local/state certifications, hiring/training and performance management skills.
1mo
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Restaurant Manager
South Bend, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, management experience, ability to work varied shifts including weekends/holidays, stand/ lift up to 50 lbs, coach and develop staff.
3mo
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Restaurant Managers
Chesterton, Indiana, United States
$20-$22/hr OnsiteFull Time
1+ YOERestaurant management experience; leadership; guest focus; English fluency; 21+; reliable transportation; 1 year management experience.
1w
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Assistant Manager - Restaurant
Plymouth, Indiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, plus supervising and training 5–10+ employees. Must pass drug screening and background checks and lift up to 50 pounds.
3mo
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Restaurant Shift Manager
Portage, Michigan, United States
$18-$19/hr OnsitePart Time
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
Point of Sale (POS)
2w
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Restaurant Manager - Mishawaka & Surrounding Area
Mishawaka, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, communication, hospitality, cost control, food safety, operational standards, guest engagement, and team leadership in a fast-paced restaurant.
Manager Timeline
3w
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Restaurant General Manager 1
South Bend, Indiana, United States
$51k-$57k/yr OnsiteFull Time
Lead restaurant operations, hire/train/mentor staff, manage P&L, ensure compliance and cleanliness. Must be 18+, valid U.S. ID, pass background check, stand for long periods, lift up to 25 lbs, flexible hours including weekends and holidays.
2mo
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Manager Restaurant & Beverage
Michigan City, Indiana, United States
$49k-$82k/yr OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years beverage management experience, appropriate licensure, strong organizational and interpersonal skills, ability to read/prepare reports and communicate effectively.
6d
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Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience!
Michigan City, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, communication, problem-solving, customer service, financial, and organizational skills.
1mo
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Restaurant Manager Kitchen experience required
Plymouth, Indiana, United States
OnsiteFull Time
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
6d
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Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience!
Michigan City, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving and communication skills, and flexibility for varied shifts in a 24/7 operation.
2mo
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Restaurant Manager - Chili's Michigan City, IN & Surrounding Area
Michigan City or Merrillville or Valparaiso
OnsiteFull Time
Lead restaurant operations to ensure excellent guest experience, coach and develop team members, follow food safety procedures, and control costs using Chili's operational systems.
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