252 restaurant manager jobs at 78 companies in Northampton, MA
2w
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Employee Assistance Program
1w
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Restaurant Manager
Worcester or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOERestaurant management experience of 1–2+ years is strongly preferred. Requires team leadership, hospitality management, and kitchen or back-of-house leadership experience preferred.
2w
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Restaurant Manager
Enfield, Connecticut, United States
OnsiteFull Time
Restaurant management role requiring initiative, people focus, results orientation, service leadership, relationship building, and hospitality training and development.
1w
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Restaurant Manager
Plainville, Connecticut, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
2mo
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Restaurant Manager
Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Manchester, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; detail-oriented with strong communication skills; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2d
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Restaurant Manager
Windsor, Connecticut, United States
OnsiteFull Time
Requires fluent English, high school diploma or equivalent, restaurant, retail, or supervisory experience, financial management skills, and team leadership capabilities.
1w
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Restaurant Manager
Holyoke, Massachusetts, United States
$19-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, ability to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
1w
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Restaurant Manager
Sturbridge, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
2mo
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Restaurant Manager
New Britain, Connecticut, United States
OnsiteFull Time, Part Time
Manage restaurant operations and team leadership, recruit/train staff, ensure food safety and compliance, control food and labor costs, and deliver excellent guest service; basic computer and financial skills required.
DCP
2w
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Restaurant Manager
Worcester, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
Previous hospitality experience, strong leadership, communication, attention to detail, and ability to work in a fast-paced restaurant environment.
3mo
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Restaurant Manager
Springfield, Massachusetts, United States
OnsiteFull Time
High school diploma; English literacy; basic computer skills; strong supervision and operations management; good communication.
MS Excel, MS Word, Email
1w
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Assistant Restaurant Manager
New Britain, Connecticut, United States
$19-$22/hr OnsiteFull Time, Part Time
Requires fast-food management experience, high school diploma or equivalent restaurant management experience, English communication, computer/POS skills, leadership ability, reliable transportation, and flexible availability.
POS
5d
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Assistant Restaurant Manager
Windsor Locks, Connecticut, United States
$24-$62k/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant or food service management experience, including 1+ year in quick-service management, computer literacy, POS and MS Office proficiency, and a high school diploma or equivalent.
Microsoft Office, Point-of-Sale (POS) systems
1mo
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Restaurant General Manager
Waterford or Southington
$60k-$69k/yr OnsiteFull Time
2+ YOE1-2 years restaurant GM experience, flexible to work nights/weekends/holidays, complete company training, people management, food safety and operational compliance.
2mo
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Restaurant and Hospitality Manager
Avon, Connecticut, United States
$62k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years management experience in a high-volume restaurant; ServSafe and TIPS certification within 90 days; familiarity with Toast POS and OpenTable preferred; strong guest service, staff development, cash handling, and operations skills.
Toast POS, OpenTable
1w
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Restaurant Assistant Manager
West Hartford, Connecticut, United States
$38k-$41k/yr OnsiteFull Time
Prior restaurant management or supervisory experience, ServSafe and required food safety certifications, clear communication, computer or tablet skills, manual dexterity, and ability to move items up to 25 pounds.
2mo
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Restaurant Manager - Newington
Newington, Connecticut, United States
$60k/yr OnsiteFull Time
2+ YOEMinimum 2 years restaurant experience, ServeSafe certification, ability to work opening/closing shifts including weekends and most holidays, basic Microsoft Office knowledge, high-volume experience, able to lift 50 lbs and stand up to 10 hours.
Microsoft Office, Brink POS
1mo
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Restaurant & Operations Manager
East Hartford, Connecticut, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, train and schedule teams, manage labor and costs, lift up to 50 lbs, flexible nights/weekends/holidays availability.
1mo
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Restaurant Manager - Chili's Newington CT
Newington, Connecticut, United States
OnsiteFull Time
Manage restaurant operations, lead and develop team members, ensure guest satisfaction, maintain food safety and operational standards, and control costs.
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