158 restaurant manager jobs at 19 companies in Oakridge, OR
1mo
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Restaurant Manager
Springfield, Oregon, United States
$20-$26/hr OnsiteFull Time
0.5+ YOE0.5+ Mgmt6+ months shift management experience preferred, high school diploma/GED, open availability for all shifts, strong communication and basic math skills, ability to maintain financial controls and train staff.
1w
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Restaurant General Manager
La Pine, Oregon, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people management and development skills, P&L analysis, recruiting, training, communication, digital tool proficiency, and knowledge of maintenance and safety standards.
P&L
2mo
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Restaurant Manager - Denny's#7741 - Klamath Falls, OR
Klamath Falls, Oregon, United States
$2k-$2k/mo OnsiteFull Time
2+ YOE2+ years restaurant/hospitality/retail management; 45-55 hours/week; Food Safety Manager certification; strong communication; ability to lift up to 60 lbs; English proficiency.
2mo
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Restaurant Manager - Jersey Mike's (32027)
Springfield, Oregon, United States
$60k/yr OnsiteFull Time
2+ YOEHigh school diploma, 2+ years team/shift leader experience, food handler permit, valid driver license, ability to lift up to 50 lbs, Jersey Mike's phase 1 & 3 certifications, strong customer service and management skills.
2mo
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Restaurant Manager - Jersey Mike's (32027)
Springfield, Oregon, United States
$60k/yr OnsiteFull Time
2+ MgmtHigh school diploma, food handler permit, valid driver license, 2 years team/shift leader experience, Jersey Mike's phase 1 & 3 certifications (phase 2 within 12 months), ability to lift up to 50 lbs, HR and financial management skills.
2mo
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Restaurant Manager - Jersey Mike's (32017)
Eugene, Oregon, United States
$60k/yr OnsiteFull Time
2+ MgmtHigh school diploma, 2 years team/shift leader experience, food handler permit and valid driver's license required; Jersey Mike's phase 1 & 3 certifications required (phase 2 within 12 months); ability to manage staff, P&L, ensure food safety, lift up to 50 lbs, and transport deposits.
2mo
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Restaurant Manager - Sweet Waters on the River
Eugene, Oregon, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years management experience; front-of-house leadership, scheduling, payroll, hiring, training, menu/inventory coordination, budget/financial management, Microsoft Office and POS knowledge, English fluency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
2w
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Restaurant Shift Leader
Springfield, Oregon, United States
$24/hr OnsitePart Time
0.5+ YOEEvening and weekend availability; 18+; English proficiency; food handler permit and ServSafe Food Manager (obtainable); high school diploma/GED preferred; ~6 months related experience preferred; leadership and customer-service skills.
POS
4w
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District Manager
Eugene, Oregon, United States
FieldFull Time
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
2w
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Service Manager
Springfield, Oregon, United States
$23/hr OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Microsoft?, Point-of-sale?
1mo
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General Manager
Eugene, Oregon, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years restaurant management experience, P&L and labor control, strong leadership, communication, and organizational skills; hotel experience a plus.
1mo
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Assistant Manager
Eugene, Oregon, United States
$18-$25/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, ensure guest service, perform routine maintenance, lift up to 50 lbs, and work varied shifts including weekends.
1w
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General Manager
Canyonville, Oregon, United States
$17-$25/hr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years in restaurant or retail/hospitality management or supervision, high school diploma/equivalent, reliable transportation, flexible schedule, and ability to lift 30–50 pounds.
2w
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Assistant Kitchen Manager
Eugene, Oregon, United States
$21-$25/hr OnsiteFull Time
Recent kitchen or restaurant management experience, open availability including evenings and weekends, and age 18 or older.
online assessment
4w
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General Manager
Eugene, Oregon, United States
OnsiteFull Time
2+ YOE2+ Mgmt2 years supervisory/manager experience in retail or restaurant or Planet Fitness experience preferred; High School diploma required; CPR certification required or willingness to obtain; familiarity with Microsoft Office and CMMS; ability to travel between clubs.
Microsoft Word, Microsoft Excel, Computerized Maintenance Management System (CMMS)
2w
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Store Manager
Springfield, Oregon, United States
$17-$21/hr OnsiteFull Time, Temporary
2+ YOEHigh school diploma or equivalent, 2+ years retail/hospitality/restaurant experience required, sales experience, cash handling, POS proficiency, strong communication and customer service skills.
POS Software
2mo
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General Manager - Denny's #7740 - Eugene, OR
Eugene, Oregon, United States
$2k-$3k/mo OnsiteFull Time
3+ YOE3+ years in restaurant/hospitality/retail management; Associate or Bachelor degree preferred; 55+ hour weeks; Food Safety Manager certification; strong communication; ability to lift up to 50 lbs; weekends/holidays; travel.
POS system
3w
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$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hr OnsiteFull Time
Proven leadership in restaurant operations, food handler permit, ability to lift 50 lbs, strong communication, cash-handling and scheduling support.
1mo
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Taco Bell Shift Leader - 4550 W 11th Ave
Eugene, Oregon, United States
$17/hr OnsiteFull Time, Part Time
Must be 18+, prior restaurant or customer service experience, able to lead crew, manage operations, obtain food handler and food safety certifications, and meet physical demands of the role.
1d
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Shift Leader
Springfield or Grants Pass or Albany or Roseburg
$20/hr OnsiteFull Time
1+ YOERequires 1 year of Sizzler or leadership experience, completed Shift Leader and ServSafe training, restaurant-wide certification, English proficiency, and ability to lift up to 50 pounds.
ServSafe
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