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919 restaurant manager jobs at 104 companies in Oregon

1w
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Restaurant Manager
Beaverton, Oregon, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, sanitation, financials, leadership and coaching; food handler certification preferred.
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2mo
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Restaurant Manager
Lake Oswego, Oregon, United States
OnsiteFull Time
Crossroads Restaurant Group
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
2+ YOERestaurant manager with 2+ years experience; OLCC Service Permit and Food Handler Certification; in-person leadership in a fast-paced environment.
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2w
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Restaurant Manager
Medford, Oregon, United States
$50k-$64k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ year management/supervisory experience (restaurant/hotel/retail) required; ServSafe or ability to obtain; must be 21+; bachelor’s degree preferred; hiring, training, coaching and performance management experience.
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1w
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Restaurant Manager
Portland, Oregon, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
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1d
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Restaurant Manager
Portland, Oregon, United States
$24-$25/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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3mo
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Restaurant Manager
Crater Lake, Oregon, United States
OnsiteFull Time, Contract
ExplorUS
ExplorUS: Operates hospitality and recreational services in national and state parks.
5+ YOE3+ Mgmt5+ years hospitality experience; 3+ years restaurant manager/leadership; food handler’s card and required certifications; POS familiarity; computer/numeracy skills; high school diploma or GED.
POS systems, Windows, Microsoft Office, Outlook
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1d
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Restaurant Manager
Portland, Oregon, United States
$24-$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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1w
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Senior Restaurant Manager
Portland, Oregon, United States
$90k-$95k/yr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
2+ YOE2+ years restaurant management experience, knowledge of restaurant/hotel operations, budgeting, staffing, SOPs, safety/compliance, and strong communication and supervisory skills.
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1mo
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Restaurant Manager
Salem, Oregon, United States
$50k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor's degree preferred; hiring, training, and performance management experience.
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3mo
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Restaurant General Manager
Prineville, Oregon, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management with leadership and P&L experience; strong communication; equity and inclusion focus; recruiting and training; change management.
Digital tools and platforms
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1w
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Assistant Meridian Restaurant Manager
Pacific City, Oregon, United States
$60k-$65k/yr OnsiteFull Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Owns and operates a collection of luxury boutique resorts.
2+ YOE2+ MgmtRequires 2+ years of full-service luxury restaurant management, food handler or ServeSafe certification, staff management and food control experience, strong communication, and flexible availability.
EAP, AD&D
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1mo
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Restaurant Manager
Hood River, Oregon, United States
$18-$26/hr OnsiteFull Time
Anchor Point Management Group
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, 6+ months supervisory/shift management experience preferred, ability to manage costs, hire/train/coach staff, flexible availability for all shifts, strong communication and basic math skills, legal right to work in the U.S.
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1w
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Cow Creek Restaurant Manager
Canyonville, Oregon, United States
OnsiteFull Time
Seven Feathers Casino Resort
Seven Feathers Casino Resort: Operates a casino resort with gaming, lodging, and dining.
3+ YOE3+ MgmtHigh school/GED required, 3+ years high-volume restaurant management, restaurant finance and cost-control experience, Microsoft Office skills, Food Handler certificate, OLCC license, valid Oregon driver's license, Class III Gaming license.
Microsoft Office, Microsoft Outlook, Microsoft Excel, Microsoft Publisher
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3mo
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Restaurant Assistant Manager - Restaurant
Central Point, Oregon, United States
OnsiteFull Time
Pac Pizza
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; team leadership; customer service excellence; 18+, driver’s license with clean record; ability to drive for deposits.
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2w
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Restaurant Manager
Bend, Oregon, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Provide leadership for food and beverage operations, implement cost controls, manage inventory systems, train and supervise staff, ensure guest service and quality standards.
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3mo
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Restaurant General Manager
Grants Pass, Oregon, United States
$50k-$55k/yr OnsiteFull Time
Steve DeClerck Enterprises
Steve DeClerck Enterprises: Operates quick-service restaurant franchises in Oregon and California.
1+ YOE1+ Mgmt18+, 1-2 years restaurant management, strong P&L understanding, leadership, guest service, flexible with evenings/weekends/holidays.
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2d
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General Manager - Restaurant
Baker City, Oregon, United States
OnsiteFull Time
Love's Travel Stops & Country Stores
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
3+ YOE3+ MgmtRequires 3+ years of restaurant management, operations at $1M+ annual sales volume, budget and P&L experience, communication and organizational skills, Microsoft Office proficiency, and ability to lift over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
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1w
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Restaurant Manager
Corvallis, Oregon, United States
$60k-$71k/yr OnsiteFull Time
The Old Spaghetti Factory
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
2+ YOE2 years service or bartending experience; leadership or training skills preferred; strong communication and guest-service focus.
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1mo
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Restaurant Manager - Jersey Mike's (32015)
Corvallis, Oregon, United States
$60k/yr OnsiteFull Time
JCK Restaurants
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
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1mo
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Restaurant Manager - Jersey Mike's (32029)
Salem, Oregon, United States
$60k/yr OnsiteFull Time
JCK Restaurants
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
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