387 restaurant manager jobs at 72 companies in Okarche, OK

1mo
Save
Mark Applied
Hide
Restaurant Manager
Norman, Oklahoma, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Lead restaurant operations including team leadership, sales growth, service quality, training, safety, sanitation, and facilities management.
1d
Save
Mark Applied
Hide
Restaurant Manager
Oklahoma City, Oklahoma, United States
OnsiteFull Time
Cheddar's Scratch Kitchen
Cheddar's Scratch Kitchen: Casual dining restaurant chain serving scratch-made American comfort food.
Leads restaurant operations, drives sales and service results, coaches team members, and manages food quality, training, safety, sanitation, and facilities.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Oklahoma City, Oklahoma, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management; Microsoft Office proficiency; ability to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant Manager
Oklahoma City, Oklahoma, United States
OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Restaurant Manager
Oklahoma City, Oklahoma, United States
$55k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong interpersonal and communication skills, dependability, motivation, and ability to lift up to 50 pounds.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Oklahoma City, Oklahoma, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation, hiring and scheduling experience, food safety certification preferred, Microsoft Office knowledge.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Norman, Oklahoma, United States
OnsiteFull Time
AJTX Management
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage daily restaurant operations, train and coach staff, oversee guest service, handle inventory and scheduling; must be 18+, comfortable lifting up to ~50 lbs, and available evenings, weekends, and holidays.
3w
Save
Mark Applied
Hide
Restaurant Manager
Oklahoma City, Oklahoma, United States
$65k-$75k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history and strong work ethic.
1w
Save
Mark Applied
Hide
Restaurant General Manager
Oklahoma City, Oklahoma, United States
OnsiteFull Time
KMAC Enterprises
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Experience recruiting, training, developing, and empowering restaurant teams; managing profit and loss, growing sales, and following brand standards.
2w
Save
Mark Applied
Hide
Restaurant Operations Manager
Norman, Oklahoma, United States
$52k-$61k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Hinton, Oklahoma, United States
OnsiteFull Time
McCue Group Sonics
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Prior management experience in restaurant or retail preferred, strong leadership and communication skills, ability to manage P&L, prioritize tasks, and work irregular hours including nights, weekends, and holidays.
2mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Oklahoma City, Oklahoma, United States
OnsiteFull Time
CEC Entertainment
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtAssist with daily restaurant operations, staff scheduling, training, and guest service; manage AOI areas; control costs and inventory; ensure safety and cleanliness.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Midwest City, Oklahoma, United States
OnsiteFull Time
O&M Taco Bell
O&M Taco Bell: Independent quick-service restaurant franchise operator.
2+ YOELead restaurant operations; hire/train staff; manage budget; 2-4 years supervisory experience; HS diploma or GED; 21+; background/drug tests; reliable transportation.
Basic computer literacy
1mo
Save
Mark Applied
Hide
Restaurant Marketing Manager
Oklahoma City, Oklahoma, United States
$60k-$65k/yr FieldFull Time
Bricktown Restaurant Group
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
2+ YOE2+ years marketing experience, hospitality or full-service restaurant experience preferred; strong social media and communication skills; organized event and project management; valid driver’s license and reliable transportation required.
Instagram, Facebook, TikTok, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Microsoft Outlook, Canva, Adobe Creative Suite, Asana, Monday.com, Trello
4d
Save
Mark Applied
Hide
Assistant Manager - Restaurant
Elgin or Columbia or South Carolina or Oklahoma City
OnsiteFull Time
Love's Travel Stops & Country Stores
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations over $1 million in annual sales, budget and P&L experience, and supervision and training of 5–10+ employees. Must pass screening and lift up to 50 pounds.
1w
Save
Mark Applied
Hide
Yukon - Restaurant Manager - Chili's
Yukon, Oklahoma, United States
$55k-$70k/yr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, fast-paced restaurant experience, multitasking, communication, cost control, food handling, operational standards, and team leadership skills.
3mo
Save
Mark Applied
Hide
Restaurant General Manager - OKC
Oklahoma City, Oklahoma, United States
$65k-$75k/yr OnsiteFull Time
Good Egg Dining Group
Good Egg Dining Group: Operates a portfolio of unique restaurant concepts in Oklahoma.
5+ YOE5+ Mgmt5+ years restaurant management, strong leadership, training, MS Word/Excel, ServSafe, ability to lift 50 lbs, nights/weekends.
Microsoft Word, Microsoft Excel
3mo
Save
Mark Applied
Hide
Restaurant Manager
Norman, Oklahoma, United States
OnsiteFull Time
Bad Daddy's Burger Bar
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Leadership in hospitality with focus on guest experience and team development.
1mo
Save
Mark Applied
Hide
Restaurant Shift Manager
Oklahoma City, Oklahoma, United States
OnsiteFull Time
The Saxton Group
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant staff and operations during shifts, control labor and costs, enforce safety and policies, ensure food and hospitality consistency.
1mo
Save
Mark Applied
Hide
Edmond - Restaurant Manager - Chili's
Edmond, Oklahoma, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant teams, uphold operational and food safety standards, hire/train/retain staff, drive business results, and communicate effectively with guests and team members.