Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory/shift management experience, open availability for all shifts, strong communication, basic math, ability to maintain financial controls and coach staff.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2–3 years restaurant management experience, ability to lead staff, manage operations, perform inventories, enforce safety and sanitation, and control costs; ServeSafe certifications a plus.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEMinimum age 18, 1+ year restaurant management experience preferred, ServSafe (or ability to obtain), ability to lift 25 lb, flexible hours including nights and weekends, background check required.
23 Restaurant Services: Operates and manages a portfolio of restaurant brands and franchises.
1+ YOE1+ Mgmt1–3 years high-volume restaurant leadership, high school diploma, COGS and labor management, safe food handling, ServSafe certifiable, able to stand full shifts and lift 50 lbs, work under pressure.
Dough Nation: Operates Papa Johns restaurant locations as a franchise group.
Proven team leadership and restaurant operations experience, staff scheduling, inventory management, customer service focus, and ability to drive sales and community relations.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
1+ YOEMust be 18+, responsible for store operations including cost, inventory, cash control, scheduling, hiring and training; preferred 1 year restaurant management experience.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
1+ YOE1–2 years quick-service restaurant experience (management preferred); must be 18+; available evenings, weekends, and holidays; able to lift up to 50 lbs and perform physical tasks.
Sun Pacific Energy: A restaurant chain focused on hearty subs and community safety.
Restaurant operations experience; supervise shift; enforce policies; comply with health and safety regulations; lift up to 50 lbs; stand for long periods.
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Must be 18+, prior restaurant or customer service experience, flexible availability, valid food handler or ability to obtain, strong communication and quick decision-making skills.
Weber Enterprises: Operates Ta Bell franchise restaurants in the Pacific Northwest.
Prior restaurant or customer-service experience, able to work flexible hours, 18+ and authorized to work in the U.S., valid or obtainable food handler/food safety certification, strong communication and decision-making skills.