26 restaurant manager jobs at 19 companies in Pine Bluffs, WY
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Restaurant Manager
Cheyenne, Wyoming, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
Rib & Chop House: Privately held steakhouse serving premium steaks, fresh seafood, and award-winning baby back ribs across the Mountain West.
2+ YOERequires 2+ years of restaurant management experience, leadership and communication skills, POS and financial knowledge, computer literacy, weekend flexibility, and ability to work extended shifts and lift 35 pounds.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, training, Microsoft Office proficiency, and POS software knowledge.
JAT Restaurants: Independent Ta John's franchisee operating Mexican quick-service restaurants for local customers.
Leadership skills, integrity, quick thinking, independent judgment, mature attitude, customer interaction ability, and willingness to prepare food, maintain cleanliness, and lead team members.
Assistant Restaurant General Manager (BEATRICE, NE)
Beatrice or Omaha or Council Bluffs or Fremont or Cheyenne
$17-$20/hrOnsiteFull Time
Bremer Restaurant Management: Family-owned Ta John's franchisee operating 10 Mexican-inspired quick-service restaurants in Nebraska and Iowa.
1+ YOE1+ MgmtRequires 1+ year of Shift or Assistant Manager experience, preferably in fast food, a valid driver's license, and excellent communication and customer service skills. Evening and weekend availability required.
Apple Barrel: Family-owned travel center chain and petroleum distributor.
3+ YOEMinimum 3 years hospitality or customer service experience; supervisory food-service experience preferred; strong leadership, communication, and organizational skills; able to stand long periods and lift up to 50 lbs.
DAC Foods, Inc.: Independent North Dakota Ta John's franchisee operating quick-service Mexican restaurants for local customers.
Experienced general manager with leadership, budgeting, financial reporting, inventory control, scheduling, hiring, training, and team coordination skills.
T-J, Inc: Independent Ta John's franchisee operating Mexican-style quick-service restaurants in Wyoming and Nebraska.
Leadership skills, customer service ability, quick thinking, independent work capability, mature attitude, and willingness to prepare food, manage team members, and maintain a clean environment.
Manages restaurant operations, staffing, employee development, guest service, food quality, compliance, budgeting, and sales growth while supporting the General Manager.
Flynn Group: Largest franchise operator in the world.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, maintain sanitation, lift up to 50 lbs, and obtain Serve Safe certifications.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
Valid driver's license and proof of insurance; food safety certification preferred; prior restaurant management experience preferred; availability for weekends and holidays; ability to staff, train, and manage a restaurant team.
2+ YOEPreferably 2 years of restaurant or bar experience; must meet the minimum legal age to serve alcoholic beverages and have time management, attention to detail, and guest service skills.
Taco John's: Privately held West-Mex quick-service restaurant franchisor and operator serving tacos, burritos, Potato Olés, and other bold foods.
Lead and supervise restaurant shifts, train employees, deliver excellent customer service, be available to work any day/shift, and demonstrate strong communication and leadership.
Kroeger Life: Independent Wyoming Jersey Mike’s franchisee operating submarine-sandwich restaurants and hiring staff for its locations.
2+ YOEHigh school diploma or equivalent, preferred two years of quick-service restaurant experience, food handler certification, reliable transportation, effective communication, and ability to meet schedule requirements.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership to supervise front/back of house, maintain cost and labor targets, enforce policies, coach employees, and practice safe food handling.
Pilot Company: Leading travel center and fuel network operator.
Restaurant operations experience or working knowledge, strong customer service, calculator and computer proficiency, teamwork, flexible availability, and successful background check.
Trinity Services Group: Correctional food-service contractor serving correctional facilities with meal programs and inmate training.
High school diploma or GED, ability to supervise staff, knowledge of food safety and sanitation, ability to perform physical kitchen tasks, must be 18+; institutional or restaurant experience preferred.
Wyoming Horse Racing: Private Wyoming gaming operator serving adults through Historic Horse Racing, off-track betting, simulcasts, and live racing.
High school diploma or GED, age 21 or older, restaurant training completion, customer service skills, point-of-sale experience, and ability to lift trays weighing up to 25 pounds.