94 restaurant manager jobs at 25 companies in Pipestone, MN
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Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, people and cost management skills; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, staffing/scheduling and cash management skills, Microsoft Office proficiency, able to work variable shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years supervisory restaurant experience (including alcohol service), POS and cash-control experience, Microsoft Office proficiency; ServSafe/Dept. of Health certification a plus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Aloha, Compeat, Tripleseat, Hotschedules
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, Bachelor's degree preferred.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, age 18+, strong communication, accountability, and availability for nights, weekends, holidays, and additional hours.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership ability and willingness to train and support hourly team members.
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Restaurant Supervisor with hospitality mindset; strong guest service, operations oversight, team leadership, and compliance with health/safety standards.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
Taher: Provides contract food service management for schools and businesses.
2+ YOERequires 2 years of foodservice management or equivalent restaurant experience, inventory, purchasing and scheduling knowledge, current ServSafe certification, P&L experience, communication skills, and background check.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and Food Handler's Permit or ServSafe where required.
Taco John's: Serves Mexican-inspired fast food including tacos and burritos.
Experienced people leader for fast-paced quick-service restaurant; able to prepare food, manage a team and shifts, maintain cleanliness, work flexible hours (5am–10pm) and 30+ hours/week.
WR Hospitality: Operates multiple restaurant concepts and dining brands.
Proven restaurant/leadership experience, high-volume restaurant operations, staff training and coaching, financial oversight, strong communication and problem-solving, ability to work nights/weekends/holidays.
Pizza Ranch: Fast-casual buffet restaurant serving pizza, chicken, and salads.
High school diploma/GED required, restaurant experience required, management experience preferred, food safety and preparation knowledge, staff training, multitasking and communication skills, basic computer proficiency, ability to be on feet for entire shift.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEHigh school diploma, 6+ months restaurant experience, must be 18+, ServSafe in certain states, English communication, POS/computer skills, ability to lift up to 50 lbs, access to transportation.