Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
2+ YOERequires 2+ years in restaurant or hospitality management, restaurant operations knowledge, strong communication and leadership skills, and the ability to stand 8 hours, work 40 hours weekly, and lift up to 50 pounds.
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Lettuce Entertain You: Operates and manages a diverse portfolio of restaurant brands.
2+ YOE2+ years restaurant management experience; leading shifts, managing operations, hiring/training staff, inventory and cost control, strong guest service and leadership skills.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in team leadership and guest rapport.
Dunkin': Retailer of coffee, donuts, and breakfast sandwiches.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial, communication, organization, and food safety skills.
Cornerstone Restaurant Group: Operates and manages a portfolio of upscale and casual restaurants.
3+ YOE3-5 years restaurant management experience, bachelor’s in business or hospitality preferred, ability to lift up to 50 lbs, basic computer and POS skills, professional guest service and staff management.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of restaurants and culinary brands.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, cost management, inventory and guest service skills; ability to lift up to 50 lbs.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of high-quality restaurant brands.
2+ YOE2+ years restaurant management experience in high-volume full-service settings; ability to lead teams, run shifts, manage costs, train staff, perform inventories, and lift up to 50 lbs.