Managing restaurant operations and team to achieve sales growth, service excellence, profitability, food quality, training, safety, sanitation, and facilities management.
Managing restaurant operations including sales growth, service quality, profitability, food quality, staff training and development, safety, sanitation, and facilities management; strong leadership and coaching skills.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, sales and cost management, scheduling and inventory system proficiency.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, able to work ~50 hours/week including weekends and holidays, valid driver's license, leadership and operational skills.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, able to work 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety, hiring and scheduling experience, Microsoft Office familiarity.
1+ YOE1 year restaurant management experience required, flexible schedule, minimum age 21. Preferred food safety certification and willingness to relocate within region. Working knowledge of Microsoft Office.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
Previous restaurant management experience required; must be 18+, pass a drug test, able to work flexible hours including days, evenings, weekends and holidays, and perform HR and operational duties.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOE2+ years full-service high-volume restaurant management, understanding of business operations/financials, strong communication, able to work long shifts, weekends and holidays, lift up to 50 lbs; POSitouch/Crunchtime/Open Table a plus.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 21+, reliable, with prior customer service and restaurant management experience; able to lead staff and manage day-to-day restaurant operations.
2+ YOE2+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving, and guest-service skills; ability to stand long hours and lift 50 lbs.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires age 21+, at least 1 year of management or supervisory experience, and ServSafe or applicable local and state certifications. Casual dining experience and a bachelor's degree are preferred.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead restaurant operations to ensure excellent guest experience, hire/train/retain staff, enforce food safety, control costs, and uphold operational standards.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
1+ YOERequires age 18+, high school diploma or GED, Microsoft Office and email proficiency, 1–2 years of restaurant management experience, leadership, guest service, and P&L management skills.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires age 18+, high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Main Event EntertainmentNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership abilities, and weekend, night, and holiday availability.