17 restaurant manager jobs at 7 companies in Red Bluff, CA
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Restaurant Assistant Manager
Orland, California, United States
$24-$37/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, excellent leadership and customer service skills, and availability for a flexible schedule.
2mo
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Kitchen Manager
Chico, California, United States
$17-$21/hr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years of restaurant/hospitality management; HS diploma; valid driver’s license; alcohol and food safety certifications.
1mo
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Assistant Manager
Redding, California, United States
$25-$26/hr OnsiteFull Time
2+ YOE2+ years hospitality/restaurant management experience, supervisory skills, budget and labor management, food safety knowledge, ability to lift 50 lbs, hospitality degree preferred.
1mo
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General Manager
Redding, California, United States
$25-$30/hr OnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
3+ YOERestaurant management experience required; 3–5 years general management preferred. Must have leadership, team development, budgeting/labor/inventory management, strong communication, flexible availability, and ServSafe certification.
1mo
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General Manager
Anderson, California, United States
$25-$30/hr OnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Previous restaurant management experience required; 3–5 years general management experience preferred. Must have ServSafe, leadership, team development, budget/labor/inventory management, and flexible availability including nights and weekends.
1mo
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Assistant Manager
Chico, California, United States
$25-$26/hr OnsiteFull Time
2+ YOE2+ years hospitality/restaurant management experience, supervisory skills, ability to lift 50 lbs and stand up to 10 hours, food safety knowledge; degree preferred; food management certification a plus.
1d
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Assistant Manager
Chico, California, United States
$29-$32/hr OnsiteFull Time
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and ability to manage associates, resolve conflicts, and work in a fast-paced restaurant environment.
1d
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Assistant Manager
Anderson, California, United States
$29-$32/hr OnsiteFull Time
Requires a high school diploma, ServSafe certification, flexible availability for opening, closing, evening, weekend, and holiday shifts, and ability to manage associates and fast-paced restaurant operations.
Chinese cook knife
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General Manager
Red Bluff, California, United States
$25-$29/hr OnsiteFull Time
3+ YOE3+ years management experience (restaurant preferred), HS/GED preferred, must be 18+, valid driver’s license and reliable vehicle, Serve Safe required, strong leadership and scheduling skills.
1mo
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Team Manager
Redding, California, United States
$24-$25/hr OnsiteFull Time
1+ YOE1–2 years hospitality/restaurant experience, food management certification preferred, valid driver’s license, ability to stand up to 10 hours and lift up to 50 lbs, leadership and customer service skills.
1mo
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Assistant Manager
Red Bluff, California, United States
$22-$24/hr OnsiteFull Time
2+ YOESupervisory experience in restaurant operations, labor scheduling, inventory control, food safety (ServeSafe/FSA), valid driver\u0002s license, HS diploma preferred, must be 18+.
1mo
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Shift Manager
Redding, California, United States
$17-$23/hr OnsiteFull Time, Part Time
0+ YOELead restaurant shifts, supervise and coach crew, ensure food safety and service standards, handle cash and POS, be 18+, have reliable transportation and valid driver’s license, and be able to lift 50–75 lbs.
Point of Sale
1mo
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Front of House Supervisor - Lucente Restaurant
Redding, California, United States
$20-$22/hr OnsiteFull Time, Part Time
1+ YOE1+ Mgmt1-3 years supervisory hospitality experience, prior server or bartender experience preferred; strong communication, conflict resolution, multitasking skills and knowledge of food safety guidelines.
1mo
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Shift Leader
Red Bluff, California, United States
$20-$23/hr OnsiteFull Time, Part Time
1+ YOESupervise restaurant shift operations, manage inventory and cash, train crew, ensure QSC and health standards; high school preferred, 1+ year restaurant supervisory experience or certification, pass EPL Food Safety Audit after hire.
3mo
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Shift Supervisor
Orland, California, United States
OnsitePart Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Leadership experience in a fast-paced restaurant; strong guest service, operations, and food safety skills; flexible scheduling.
1mo
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Shift Supervisor
Anderson, California, United States
$21/hr OnsitePart Time, Full Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead and support restaurant team during shifts, deliver excellent guest service, maintain food quality, cleanliness, and safety, follow operating procedures, and assist with opening/closing.
2mo
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EXECUTIVE CHEF
Chico, California, United States
$74k-$115k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years restaurant experience, 3+ years supervisory experience, 2+ years as Executive Chef, Associate's in Culinary Arts preferred, strong leadership, recipe development, cost control, compliance, and proficiency with Outlook/Word/Excel. Must be 21+ and pass background check.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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