149 restaurant manager jobs at 38 companies in Rogersville, MO
4w
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Restaurant Manager
Springfield, Missouri, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
1w
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Restaurant Manager
Branson, Missouri, United States
$52k-$65k/yr OnsiteFull Time
1+ YOERequires at least one year of restaurant management experience, passion for service, commitment to serving quality food, and minimum age of 21 at hire.
3d
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Restaurant Manager
Springfield, Missouri, United States
OnsiteFull Time
Manage restaurant operations, drive sales growth and profitability, deliver outstanding service and food quality, develop team members, and maintain safety, sanitation, and facilities standards.
3w
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Restaurant Manager
Branson, Missouri, United States
$56k/yr OnsiteFull Time
2+ YOEPrior leadership experience in restaurant management, recruiting and training staff, scheduling, cost and labor control, inventory and food cost management, OSHA/health code compliance, strong communication and analytical skills, high school diploma required.
2w
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Restaurant Manager
Branson West, Missouri, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, sales and cost management, scheduling and inventory system proficiency (Crunchtime, HotSchedules preferred).
Crunchtime, HotSchedules
1mo
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Restaurant General Manager
Springfield, Missouri, United States
$67k-$74k/yr OnsiteFull Time
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
3d
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Restaurant General Manager
Monett, Missouri, United States
OnsiteFull Time
Leads restaurant operations, recruits and develops employees, manages profit and loss, grows sales, and follows brand standards.
2w
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Restaurant Manager
Branson, Missouri, United States
OnsiteFull Time
2+ YOE2-5 years casual/upscale/fine dining experience, strong leadership, staff training and development, operations management, cost control, payroll and paperwork handling.
1w
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Restaurant Associate Manager
Springfield, Missouri, United States
OnsiteFull Time
Leadership ability and previous experience managing a $1 million-plus business, with expertise in restaurant operations, guest service, sales, marketing, human resources, supply chain, administration, and facilities maintenance.
3mo
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Assistant Restaurant Manager - Top of the Rock
Ridgedale, Missouri, United States
OnsiteFull Time
2+ YOE2+ years restaurant management; ServSafe certification; some college preferred
2mo
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Restaurant Hospitality Manager
Springfield, Missouri, United States
OnsiteFull Time
Management experience in a high-volume, casual dining restaurant; college coursework in business or hospitality; completion of management training; valid driver’s license with good driving record.
1mo
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General Manager - Restaurant
Strafford, Missouri, United States
OnsiteFull Time
3+ YOE3+ years restaurant management with $1M+ annual sales, P&L and budgeting experience, strong communication and organizational skills, intermediate Microsoft Office skills, ability to lift/move items over 50 pounds, pass background and drug screen.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
2d
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Restaurant Shift Lead (Denny's)
Strafford, Missouri, United States
OnsiteFull Time
Previous restaurant management or fast-paced supervisory experience preferred; high school diploma or equivalent required. Must handle physical activity and work evenings, weekends, and holidays.
IRA
6d
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AM RESTAURANT SUPERVISOR
Branson, Missouri, United States
OnsiteFull Time
Food and beverage service experience, supervisory experience preferred, strong leadership and communication skills, guest-service focus, multitasking ability, and flexible availability.
3mo
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Manager
Springfield, Missouri, United States
$17-$21/hr OnsiteFull Time
Restaurant management experience preferred; strong leadership and guest-service focus; scheduling and cost control.
1mo
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Assistant Manager
Springfield, Missouri, United States
$18-$20/hr OnsiteFull Time
Leading and developing restaurant teams, managing daily store operations, coaching staff, and delivering excellent customer service in a fast-paced quick-service restaurant.
4w
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Manager
Springfield, Missouri, United States
OnsiteFull Time
2+ YOEMinimum 2 years restaurant management experience preferred; must be 21; strong communication and computer skills; food handler/serving and alcohol dispensing certifications; ability to lift up to 25 lbs; detail-oriented and organized.
1w
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Assistant Manager
Springfield, Missouri, United States
$22-$28/hr OnsiteFull Time
Several years managing fast-casual or full-service restaurants; requires excellent communication and the ability to lead and motivate a team.
POS, Back Office
1mo
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Kitchen Manager
Branson, Missouri, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years restaurant experience, hire/train/manage kitchen staff, control food costs, ensure food safety (ServSafe), and complete manager training and certifications within 60 days.
Ctuit, Aloha POS, Chef Pad, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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General Manager
Springfield, Missouri, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of general manager-level quick-service restaurant or hospitality experience, team leadership, financial statement, labor control, and inventory knowledge.
P&L
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