162 restaurant manager jobs at 27 companies in Roland, OK
1d
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Restaurant Manager
Fayetteville, Arkansas, United States
$18/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organization, cost management, and Microsoft Office skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1d
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Restaurant Manager
Knoxville, Tennessee, United States
$21/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, technology proficiency, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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JT's Restaurant Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
4+ YOEMinimum 4 years food service management; recruit, coach, schedule and manage kitchen staff; control food ordering and inventory; strong leadership and customer-service focus; degree in food service/restaurant management/business preferred.
3w
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Restaurant General Manager
Webbers Falls, Oklahoma, United States
OnsiteFull Time
Previous restaurant management experience, P&L management knowledge, leadership skills, guest service principles, and ability to prioritize work and meet deadlines.
1w
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Restaurant General Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
Experience leading restaurant teams, recruiting, training, developing employees, managing a P&L, growing sales, and following brand standards.
2w
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Assistant Restaurant Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
1+ MgmtHigh school diploma/GED, age 21+, ability to work 40 hours weekly, and 1+ year managing people in food service or 6+ months as an Opening Coordinator; able to perform physical tasks and lift 50 pounds.
3mo
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Restaurant Supervisor
Fayetteville, Arkansas, United States
$15/hr OnsiteFull Time
1+ YOE1 year restaurant experience; high school diploma or GED; ability to lead and inspire a team; uphold Freddy’s standards; flexible shifts; travel for training; strong guest communication; maintain professional restaurant image.
1mo
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Restaurant General Manager
Van Buren, Arkansas, United States
$50k/yr OnsiteFull Time
3+ YOE3-5 years restaurant management with P&L responsibility, high school diploma or equivalent, ServSafe certifiable, strong customer service, coaching experience, able to stand full shifts and lift 50 lbs.
1w
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Restaurant Field Trainer
Fayetteville, Arkansas, United States
FieldFull Time
1+ YOEHigh school diploma or equivalent; 1+ year restaurant leadership experience preferred. Requires coaching, communication, restaurant operations, POS, KDS, tablet, mobile system, and Microsoft Office familiarity.
POS, KDS, tablets, mobile systems, Microsoft Office
3mo
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MANAGER
Iola or Iola or Iola
OnsiteFull Time
High school education or equivalent; previous people management experience; prior fast food/restaurant/retail management desired.
1w
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Restaurant Field Trainer
Fayetteville, Arkansas, United States
FieldFull Time
1+ YOEHigh school diploma or equivalent; 1+ year restaurant leadership preferred. Requires coaching, communication, restaurant operations, POS, KDS, tablet, mobile system, and Microsoft Office familiarity, plus ability to stand and lift 30 lbs.
POS, KDS, tablets, mobile systems, Microsoft Office
1mo
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General Manager
Van Buren, Arkansas, United States
$36k-$59k/yr OnsiteFull Time
Experienced restaurant manager with team leadership, hiring and training, food safety, P&L management, marketing, and guest service focus.
1w
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Assistant Manager
Fort Smith, Arkansas, United States
OnsiteFull Time
Leads restaurant teams, supports the General Manager, manages operations and budgets, coordinates scheduling, trains staff, resolves problems, and assists with hiring.
5d
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AREA MANAGER
Joplin or Springfield or Bentonville or Fayetteville or Kansas or Oklahoma
$135k-$155k/yr FieldFull Time
3+ YOERequires 3 years of restaurant or retail management experience, multi-unit management experience, a valid driver's license, and age 21 or older. Bachelor's degree preferred.
1mo
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Assistant Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
2+ YOEOversee restaurant operations, coach staff, manage food/safety standards, monitor labor and product costs, and work nights/weekends/holidays.
POS System
6d
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Manager
Poteau, Oklahoma, United States
OnsitePart Time, Full Time
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years of restaurant experience, supervisory and staff training experience, communication skills, and computer knowledge.
Point of Sale system
3mo
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General Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
Leadership experience in restaurant operations; budgeting, staffing, training, safety; strong communication and marketing skills.
2mo
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Associate Manager
Tahlequah, Oklahoma, United States
OnsiteFull Time
Restaurant supervisory experience preferred, strong communication and guest-service skills, computer literacy with Microsoft Office, valid driver's license and insurance, some college preferred; bilingual applicants preferred.
Microsoft Office
3w
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Front of House Manager
Fayetteville, Arkansas, United States
OnsiteFull Time
Restaurant management experience is preferred but not required. Requires strong communication, leadership, teamwork, positive attitude, and a record of success in previous assignments.
4w
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Market Manager - Events
Bentonville or Rogers or Fayetteville
$65k/yr FieldFull Time
3+ YOE3+ years retail/restaurant/food experience; supervisory experience; proficient in Microsoft Office; national/state/local food safety certification required; able to travel extensively within a market.
Microsoft Office
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