476 restaurant manager jobs at 98 companies in Roxboro, NC
3mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure quality and safety, drive guest satisfaction, and oversee scheduling and finances.
10h
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management, Food Manager certification, leadership and communication skills, and ability to work variable shifts. Hospitality or culinary degree/certification preferred.
2w
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Restaurant Manager
Durham, North Carolina, United States
OnsiteFull Time
Proven ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
1mo
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Restaurant Manager
Cary, North Carolina, United States
OnsiteFull Time
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Microsoft Office
1w
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
2mo
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Restaurant Manager
Mebane, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
digital manager logbook
2mo
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Restaurant Manager
Durham, North Carolina, United States
$63k-$65k/yr OnsiteFull Time
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
POS, Toast, Dolce
1mo
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3 years restaurant/bar management experience (fine dining preferred), 5 years overall restaurant experience, FOH knowledge, POS/timeclock/payroll experience, Microsoft Word and Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, POS systems, timeclock, payroll systems
1mo
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3+ years restaurant/bar management experience (5+ years overall restaurant experience), strong food & beverage and bar knowledge, POS/timeclock/payroll experience, Microsoft Word/Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, Point of sale systems, timeclock, payroll systems
14h
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Restaurant Manager
Burlington, North Carolina, United States
OnsiteFull Time
People-focused, results-oriented restaurant leader accountable for taking initiative, leading teams, building relationships, and delivering service and business results.
2d
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
CDC
1mo
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Restaurant Manager
Durham, North Carolina, United States
OnsiteFull Time
Managing and developing hourly staff, hiring and scheduling, food safety and inventory control, training, cost management, and driving guest satisfaction.
1mo
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Restaurant Operations Manager
Raleigh, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
Restaurant management experience, supervisory and coaching ability, food safety certification, strong communication and administrative skills.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years fine/casual dining experience and prior management experience preferred; wine knowledge, leadership, staff development, P&L and guest service skills; basic computer proficiency.
1w
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Restaurant Kitchen Manager
Burlington, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
2w
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Restaurant Manager (Little Caesars)
Greensboro, North Carolina, United States
OnsiteFull Time
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
2mo
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Restaurant Manager - Jimmy Vs
Raleigh, North Carolina, United States
OnsiteFull Time
Supervisory experience in food & beverage, P&L and labor/food cost management, staff development, strong communication, organization, and problem-solving in high-volume upscale restaurant or hotel dining.
3w
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Restaurant Hourly Manager – Oxford, NC
Oxford, North Carolina, United States
OnsiteFull Time
Minimum 1 year management experience; restaurant experience preferred. Strong leadership, communication, multitasking, and coaching skills.
6d
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Restaurant Assistant Manager
Apex, North Carolina, United States
$17-$20/hr OnsiteFull Time
Restaurant or retail leadership experience preferred. Requires leadership, communication, teamwork, composure under pressure, and flexible availability for nights, weekends, and holidays.
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