139 restaurant manager jobs at 43 companies in Salem, VA
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Restaurant Manager
Troutville, Virginia, United States
OnsiteFull Time
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week including holidays and weekends, valid driver’s license, fluent in English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), weekends and holidays; valid driver's license; fluent in English.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, coaching and communication skills, hiring and training experience, driving sales and managing costs, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Felker Day: Operates KFC and Ta Bell franchise restaurants.
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant/retail; proven financial results; strong communication and leadership; proficient with email/computer; develops teams.
Lucky Strike EntertainmentNYSE: LUCK: Operates upscale bowling alleys and location-based family entertainment centers.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit-and-loss responsibility, plus hiring, leadership, closing availability, and physical ability to operate a restaurant.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least one year of management experience, with restaurant experience preferred, plus leadership, coaching, training, communication, multitasking, and customer service skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least 1 year as a restaurant general manager in food service or retail with profit and loss responsibility, plus closing availability, physical ability, and age 18 or older.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
ExplorUS: Operates lodging, dining, and retail in public parks.
3+ YOE3+ MgmtSupervisory restaurant experience, coaching staff, managing front-of-house operations, POS and Microsoft Office proficiency, ability to work evenings/weekends/holidays, and lift up to 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, planning, analytical, computer, team-building, and guest-service skills required.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOE2+ MgmtRestaurant Manager with 2 years of management experience; lead, schedule staff, control costs, train crew, ensure quality, safety, and compliance.
Arrington Management Group: Operates franchise restaurants and convenience stores in Southwest Virginia.
1+ YOERequires 1–3 years of high-volume restaurant leadership experience, high school diploma or equivalent, food-safety knowledge, ServSafe certification eligibility, computer and POS proficiency, and strong coaching skills.
Point of Sale systems, PRIDE systems, Microsoft Excel
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOEHigh school diploma/GED, 2+ years supervisory restaurant experience, health food handler and alcohol awareness training, cash handling skills, ability to work varied event schedules.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
2+ YOEHigh school/GED, 2+ years supervisory restaurant experience preferred, valid health food handler and alcohol awareness certifications, cash handling skills, ability to work varied/event-driven schedules.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOE2+ Mgmt2 years management experience, able to hire/train staff, manage labor and inventory, handle cash and reports, pass background and drug screen, valid driver\u0009\u0009\u0009\u0009\u0009\u0009\u0009\u0009license, available to work all shifts and weekends.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, use Microsoft Office, and frequently lift items over 50 lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, recruiting, team development, and physical work in a fast-paced restaurant.
Atlas Wendy's: Operates and manages Wendy's fast-food restaurant locations.
Strong leadership, communication, organizational and problem-solving skills; ability to manage schedules, inventory, food safety, training and customer interactions in a fast-paced restaurant environment.