85 restaurant manager jobs at 26 companies in Savannah, MO
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Restaurant Manager
Kansas City, Missouri, United States
$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Trexcon: Operates a network of convenience stores and travel centers.
Supervise restaurant staff, deliver fast friendly customer service, manage inventory and orders, ensure food safety and cleanliness, handle cash and paperwork, hire/train staff; must stand for long periods and lift 55 lbs.
KC Bell: Operates a network of Ta Bell franchise restaurants.
2+ YOE2+ MgmtHigh school diploma or GED, two years of supervisory experience in food service or retail, reliable transportation, minimum age 21, and successful background check.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervisory restaurant experience is not specified; requires customer service, team training, cash handling, food safety, cleanliness, problem-solving, and ability to lift 50-pound boxes.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
3+ YOE3+ years restaurant management experience, strong leadership, customer focus, financial acumen, problem-solving, communication skills, and flexibility to work varied shifts.
McDonald's: A quick-service restaurant franchise operating locations and offering career advancement, training, and benefits.
Responsible for running a profitable, high-volume restaurant; leading department managers; hiring and developing staff; meeting quality, service, and cleanliness standards; prior GM/restaurant leadership experience preferred; must be 18+.
Bandana's Bar-B-Q: Regional restaurant chain specializing in southern-style smoked barbecue.
2+ YOE2+ MgmtRequires two years as a restaurant manager, restaurant operations and administration knowledge, ServSafe certification, valid driver's license, high school-level skills, and leadership, coaching, communication, and computer skills.
Golden Corral: American all-you-can-eat buffet and grill restaurant chain.
2+ YOE2+ MgmtRequires 2–3 years of management experience in a high-volume restaurant, business or hospitality education or equivalent experience, management training, kitchen manager certification within six months, and a valid driver's license.
Culver's: Fast-casual restaurant chain specializing in butterburgers and frozen custard.
Restaurant leadership with strong communication and organization; 1–2 years restaurant experience preferred; ability to run shifts, coach team members, and maintain food safety compliance.
Flynn Group: Global franchise operator of restaurants and fitness clubs.
2+ YOE2-3 years hospitality/restaurant management experience, degree or equivalent preferred; food safety/management certification a plus; ability to lift 50 lbs; experience with hiring, training, scheduling and budget control.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years of restaurant experience, supervisory and staff-training experience, communication, computer, and organizational skills.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
0.25+ YOERestaurant or customer-contact experience preferred; high school diploma or equivalent, basic math, valid driver's license, reliable vehicle and insurance, 3 months as certified Shift Leader or Assistant Manager Trainee, and ability to lift 55 pounds.
Dairy Queen: Restaurant brand focusing on customer service and memorable guest experiences.
Assist GM in operations, finances, inventory, personnel, sales, and marketing; manage restaurant during shifts; ensure quality, service, and atmosphere; oversee inventory and cash controls.
Pizza Ranch: Operates a chain of pizza and chicken buffet restaurants.
2+ YOE2+ MgmtHigh school diploma/GED required (college preferred). 2+ years restaurant management experience. Strong communication, leadership, multi-tasking, basic computer skills, and ability to be on feet for extended periods.