2+ YOE1–2 years restaurant manager experience, ability to train and lead teams, strong communication, time management, ability to lift up to 50 lbs, and follow food safety and company procedures.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year high-volume restaurant or hospitality management experience, people management, proficiency with Microsoft Office, ordering and inventory experience, ability to work flexible schedules including nights, weekends, and holidays.
1+ YOEMinimum one year restaurant management experience, flexible schedule, ability to work with FOH/BOH, food safety certification preferred, and working knowledge of Microsoft Office.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or related hospitality management experience. Strong coaching, organized, and results-focused. Willing to master each role in a large team, people-oriented, adaptable, and proficient with Microsoft Office.
Out West Restaurant Group: Operates a large network of franchised casual dining restaurants.
2+ YOE2+ Mgmt2+ years proven restaurant management experience, full-service preferred; strong leadership, English proficiency, ability to lift 30 lbs, work long shifts in hot/cold environments, and flexible to work at other regional locations.
Los Dos Potrillos: Family-owned chain serving authentic Mexican food and drinks.
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, leadership and staff development, inventory and cost control, guest service focus, knowledge of food & beverage, ability to lift 50 lbs, and flexible schedule including early mornings, late nights, weekends, and holidays.
CyHawk Hospitality: A franchisee operating Perkins restaurant and bakery locations focused on guest satisfaction.
Assist GM in restaurant operations, lead staff, manage inventory, ensure safety/sanitation and guest satisfaction; working knowledge of food, liquor, beer and wine; hiring, training, and performance management experience.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with strong multitasking skills who can lead restaurant teams, drive business results, uphold operational and quality standards, and work in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking and communication skills who can lead teams, control costs, follow operational and food safety standards, and work in a fast-paced restaurant.
Capriotti's Sandwich Shop: Fast casual restaurant chain specializing in premium signature sandwiches.
Prior restaurant management experience with P&L and labor management, hiring and coaching teams, ability to work in hot/cold kitchen conditions, lift up to 50 lbs, and run local marketing and operations.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ MgmtRequires age 21+, two years of management experience, open availability, reliable transportation, leadership skills, P&L knowledge, and ability to obtain required certifications and permits.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
2+ YOE2+ Mgmt2+ years hiring and supervising F&B staff in an upscale dining environment; strong customer service and communication; schedule flexibility for evenings, weekends, and holidays.
Assistant Restaurant Manager- SpringHill Suites & Element, CO
Colorado Springs, Colorado, United States
$65k-$70k/yrOnsiteFull Time
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
2+ YOEHigh school diploma required, 2+ years of restaurant or hospitality supervisory experience, restaurant operations knowledge, leadership, communication, scheduling, inventory, financial, and problem-solving skills.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
Prior restaurant or QSR management experience, P&L and labor management, hiring/training/coaching, basic POS/reporting skills, able to work on feet and lift up to 50 lbs.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years restaurant/club F&B experience, supervising staff, knowledge of menus and service standards, ability to lift up to 100 lbs, preferred ServeSafe/ABC/CPR certifications.