315 restaurant manager jobs at 72 companies in Slidell, LA
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Restaurant Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Microsoft Office
2w
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Restaurant Manager
LaPlace, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
LaPlace, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager I
Kenner, Louisiana, United States
OnsiteFull Time
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
4w
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Restaurant General Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOEManage daily restaurant operations, P&L accountability, lead and develop staff, enforce brand standards, and handle guest issues; HS/GED required and 1-2 years restaurant management experience.
Microsoft Office
2w
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Restaurant Manager
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
email, telephone
3w
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Restaurant Hourly Manager – Gulfport, MS
Gulfport, Mississippi, United States
OnsiteFull Time
Minimum 1 year management experience, restaurant experience preferred; strong leadership, communication, multitasking, and team coaching skills.
3d
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Restaurant Managers
Slidell, Louisiana, United States
OnsiteFull Time
2+ MgmtRequires 2+ years of restaurant management experience, strong people management and communication skills, team development and retention experience, and proficiency with Microsoft Word, Excel, and PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3mo
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Restaurant Shift Manager
New Orleans, Louisiana, United States
OnsiteFull Time
1+ YOE1+ year restaurant leadership, food safety certification, strong problem solving and communication skills.
3mo
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Restaurant General Manager
Slidell, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial responsibility; strong team leadership and customer service focus.
1mo
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Restaurant Manager - Unit 849
Gulfport, Mississippi, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years leadership experience, high school diploma/GED preferred, valid driver’s license, ServSafe Food Manager (or ability to obtain), ability to stand up to 10 hours and lift 55 lbs, open availability including overnights, weekends, and holidays.
1mo
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Assistant Restaurant Manager
New Orleans, Louisiana, United States
OnsiteFull Time
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
Microsoft Suite, Micros, Open Table
6d
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Fast-Food Restaurant Assistant Manager ABQ Juan Tabo
Albuquerque or New Orleans
$40k-$50k/yr OnsiteFull Time
Restaurant management experience, strong leadership, communication, interpersonal, problem-solving, coaching, and goal-oriented skills required.
2mo
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Restaurant General Manager
Gulfport, Mississippi, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years progressive restaurant management experience, valid driver’s license, food handler's license, strong communication, computer and organizational skills, ability to work 50+ hours/week and manage all restaurant operations.
1w
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Restaurant Supervisor
New Orleans, Louisiana, United States
$23/hr OnsiteFull Time
1+ YOEOne year of similar supervisory experience preferred; requires guest-service passion, communication skills, flexible scheduling, and ability to train staff, manage tasks, and learn restaurant systems.
point-of-sale system
1w
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Assistant Manager - Restaurant
Mandeville, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations management, budgeting and P&L experience, supervision of 5–10+ employees, computer skills, a driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
2d
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Restaurant Assistant General Manager
New Orleans, Louisiana, United States
OnsiteFull Time
Requires POS knowledge, cash-handling experience, food, wine, and bar knowledge, supervisory ability, strong communication, problem-solving, organization, and ability to lift up to 50 pounds.
Point-of-sale systems
1w
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Manager
Metairie, Louisiana, United States
$55k/yr OnsiteFull Time
Restaurant management experience in a high-volume environment, leadership and communication skills, knowledge of costs, inventory, customer service, and health and safety; ServSafe preferred.
1w
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Restaurant Lead Team Member
Slidell, Louisiana, United States
OnsitePart Time
Requires excellent communication, coaching and leadership skills, integrity, stress management, urgency, teamwork, and ability to perform demanding restaurant duties and lift up to 50+ pounds.
3mo
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Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOECollege degree in Hospitality or Business Management preferred; strong managerial skills; knowledge of banquet services, food cost and labor analysis; ability to train and motivate staff; excellent customer service; five years in food service with at least two in Banquet/Catering.
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