415 restaurant manager jobs at 91 companies in Slinger, WI
4w
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Restaurant Manager
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2-3 years restaurant management in high-volume settings, knowledge of operations, personnel management, food safety, financials; food handler preferred; flexible hours required.
2mo
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Restaurant Manager
Greenfield, Wisconsin, United States
OnsiteFull Time
1+ YOE1+ years restaurant management experience preferred; working knowledge of restaurant operations, P&L, recruiting, scheduling, sanitation and safety; must pass sanitation and responsible alcohol vending courses; high school diploma or equivalent; ability to work 50+ hours, rotating shifts, nights, weekends, and holidays.
1mo
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Restaurant Manager
Germantown, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, fluent English, leadership and hospitality skills.
1mo
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and safety focus.
Microsoft Office
2w
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Restaurant Manager
Brookfield, Wisconsin, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Brookfield, Wisconsin, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Germantown, Wisconsin, United States
OnsiteFull Time
2+ Mgmt2+ years restaurant management experience; able to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and leadership skills.
3w
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Restaurant Manager
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOESupervise front-of-house operations, hire/train staff, manage schedules/inventory, enforce safety and sanitation, handle guest concerns; high school diploma and 2+ years restaurant experience with supervisory experience.
Microsoft Office, POS
2mo
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years management/supervisory experience in restaurant or retail/hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills, ability to recruit, hire and train staff.
1mo
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Restaurant Manager
Milwaukee, Wisconsin, United States
$17-$33/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtProvides overall restaurant leadership including staffing, hiring, training, cost control, food quality, safety, and guest service; high school diploma/GED, 6+ months supervisory/shift management experience, legal right to work in US, flexible availability, basic math and communication skills.
4d
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Restaurant Manager
Oshkosh or Wisconsin or Minnesota or Michigan
$46k-$56k/yr OnsiteFull Time
Leadership experience in retail, restaurant, or hospitality required, with strong analytical, business, communication, training, problem-solving, and team-development skills.
1mo
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Restaurant Manager, Oggie's Restaurant, Hotel Metro
Milwaukee, Wisconsin, United States
OnsiteFull Time
Manage restaurant operations including P&L, staffing, scheduling, training, reservation and POS oversight; ensure safety, sanitation, cash handling, and high guest service standards.
POS system, reservation system
1mo
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Restaurant Manager (FOH)
Sun Prairie, Wisconsin, United States
$63k-$68k/yr OnsiteFull Time
2+ YOE2+ years restaurant/hospitality management experience, POS experience (Toast, Restaurant365 a plus), strong communication and leadership, ability to work nights/weekends/holidays, standing and lifting up to 40 lbs.
Toast, Restaurant365
1w
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Restaurant Manager, Horse & Plow
Kohler, Wisconsin, United States
$92k-$141k/yr OnsiteFull Time
Restaurant management experience, P&L and cost-control expertise, front- and back-of-house leadership, strong communication skills, food manager certification, and Village of Kohler bartender license required.
InfoGenesis, Point of Sale, Homebase
4w
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Restaurant Operations Manager
Oak Creek, Wisconsin, United States
$55k/yr OnsiteFull Time
Restaurant management and supervisory experience; certified in food safety; strong customer service, coaching, administrative and cash-handling skills.
Calm App, Cirrus MD
2mo
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Kohler Restaurant Manager - Chili's
Sheboygan Falls, Wisconsin, United States
OnsiteFull Time
Manage restaurant operations and team to ensure excellent guest experience, follow food safety and operational systems, control costs, and hire/train/coach team members in a fast-paced environment.
Manager Timeline
1w
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Restaurant Shift Manager
Waukesha, Wisconsin, United States
$18/hr OnsiteFull Time
1+ YOERequires 1–2 years of food service experience, preferably in high-volume restaurant management, plus high school completion and preferred hospitality or business coursework.
CareerPlug
1w
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Kohler Restaurant Manager - Chili's
Sheboygan Falls, Wisconsin, United States
$64k-$68k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, hospitality, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant environment.
Manager Timeline, Line Checks
3mo
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Restaurant General Manager
Waukesha, Wisconsin, United States
OnsiteFull Time
3+ Mgmt3 years leadership experience; 1 year restaurant experience preferred; lead up to 20 team members; ~50 hours/week including some weekends.
2w
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Assistant Restaurant Manager
Elkhart Lake, Wisconsin, United States
$20-$24/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years in a restaurant setting with leadership experience, strong communication and interpersonal skills, food safety certification and bartending license required or obtainable.
POS
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