512 restaurant manager jobs at 92 companies in Spring Lake, NC
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Manage Olive Garden restaurant operations; lead staff, ensure guest satisfaction, meet location performance metrics.
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Restaurant Manager overseeing staff, operations, and guest service; pay varies by location; strong benefits and advancement opportunities.
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environment; Food Manager Certification required; passion for hospitality, team development, and driving sales; Bachelor's in hospitality or culinary preferred.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
1mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Microsoft Office
1mo
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Restaurant Manager
Siler City, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
1w
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
1d
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
CDC
1mo
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
3mo
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years fine/casual dining experience and prior management experience preferred; wine knowledge, leadership, staff development, P&L and guest service skills; basic computer proficiency.
2mo
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Restaurant Manager - Jimmy Vs
Raleigh, North Carolina, United States
OnsiteFull Time
Supervisory experience in food & beverage, P&L and labor/food cost management, staff development, strong communication, organization, and problem-solving in high-volume upscale restaurant or hotel dining.
3w
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Restaurant Hourly Manager – Apex, NC
Apex, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience (restaurant experience preferred). Strong leadership, communication, multitasking, and coaching skills in a fast-paced environment.
1mo
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Cross Creek Restaurant Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
Leading restaurant team to deliver excellent guest experience, hire/train/retain staff, control costs, follow food safety and operational systems, and drive business results.
3w
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Restaurant Operations Manager
Aberdeen, North Carolina, United States
OnsiteFull Time
Supervise kitchen and dining operations, coach and develop team members, ensure food safety and recipe compliance, manage daily revenues and admin, recruit and train staff.
point of sale, Calm App, Cirrus MD
3w
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Assistant General Restaurant Manager/Sr Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead restaurant operations, manage food quality, margins, ordering and staffing, follow safety/sanitation, train and develop team; must be able to stand long periods and communicate clearly.
1mo
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Restaurant Manager - Wren Rooftop at Oberlin Hotel
Raleigh, North Carolina, United States
$49k-$62k/yr OnsiteFull Time
3+ YOERestaurant/food & beverage management experience, strong leadership, communication and organizational skills, focus on guest satisfaction and team development.
1mo
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Restaurant & Theater Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Proven leadership/management in hospitality, basic computer skills (Microsoft Office, G-Suite), POS experience, ability to lift up to 50 lbs and stand for long periods, strong communication and problem-solving skills.
Microsoft Office, G-Suite, POS
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