Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required, ServSafe or ability to obtain, must be at least 21; bachelor’s degree preferred; hiring, training, performance management experience.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent English; leadership and hospitality skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma, prior leadership experience required; minimum ~2 years restaurant management or supervisory experience preferred; strong communication, computer, analytical, and team-building skills; available for varied shifts and weekends.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience required (2+ years casual dining preferred). Must be 21+, able to manage restaurant operations, hire/train staff, ensure food safety and compliance; ServSafe or ability to obtain; bachelor’s preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR or fast-casual management experience; hands-on leadership; P&L and food cost management; POS and inventory tool familiarity; able to lift 50 lbs and stand for long periods; minimum age 18.
Restaurant Supervisor - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$20/hrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Supervise restaurant operations, ensure guest service and product quality, mentor staff, support scheduling, drive food and beverage revenue, and maintain health and safety compliance.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead and develop front-line restaurant teams, manage store operations, ensure customer service and operational standards; prior restaurant management experience preferred.
Experience managing restaurant operations, staffing, scheduling, food safety and sanitation; basic math and organizational skills; Health Sanitation and Food Safety certificates.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Manna: Operates and manages a network of franchised restaurant locations.
Supervise restaurant shifts, ensure food safety and service standards, handle cash, and perform physical tasks including lifting up to 50 lbs; prior restaurant supervisory experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOECulinary management with inventory, ordering, menu development, cost control, HACCP knowledge; 3+ years culinary management experience in contract foodservice or restaurants preferred; ServSafe a plus.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Proven leadership in general management, financial acumen, strategic planning, team development, strong communication, and ability to work flexible hours in a fast-paced restaurant environment.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOERestaurant leadership experience, ability to lead shifts, hire/train staff, maintain food safety (ServSafe), and work flexible hours including nights and weekends.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
2+ YOE2+ Mgmt2+ years as a GM/Managing Partner/Multi-unit manager in a full-service restaurant; strong communication, organizational, problem-solving skills; able to handle high-volume stress; initial monetary deposit and employment agreement required.