66 restaurant manager jobs at 24 companies in Stanley, WI

4w
Save
Mark Applied
Hide
Restaurant Manager
Eau Claire, Wisconsin, United States
$20-$21/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, proficiency with Microsoft Office, able to work varied shifts including evenings and weekends, complete company training, strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4w
Save
Mark Applied
Hide
Restaurant Manager
Eau Claire, Wisconsin, United States
$20-$21/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, able to work varied shifts, proficient with Microsoft Office, cash handling, staffing and scheduling skills, high school diploma preferred, must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3d
Save
Mark Applied
Hide
Restaurant Manager
Chippewa Falls, Wisconsin, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
1mo
Save
Mark Applied
Hide
Restaurant Manager
Eau Claire, Wisconsin, United States
$17-$33/hr OnsiteFull Time
Anchor Point Management Group
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEResponsible for profitable restaurant operations, cost control, staffing, hiring, training, compliance, and guest service; high school diploma/GED and 6+ months supervisory experience required.
2mo
Save
Mark Applied
Hide
Restaurant General Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
Cave Enterprises
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years restaurant management, strong P&L knowledge, leadership, and willingness to work evenings/weekends.
2mo
Save
Mark Applied
Hide
Assistant Manager
Black River Falls, Wisconsin, United States
$16-$18/hr OnsiteFull Time
DRM
DRM: Operates a network of Arby's quick-service restaurant franchises.
Lead a restaurant team, schedule staff, manage inventory, ensure food safety, provide coaching and development.
3mo
Save
Mark Applied
Hide
Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time, Part Time
Subway
Subway: Quick-service restaurant chain selling customizable submarine sandwiches.
2+ YOE2+ MgmtHigh school diploma; college degree preferred; minimum 2 years in a restaurant; supervisory experience.
Point of Sale
1d
Save
Mark Applied
Hide
General Manager
Cornell, Wisconsin, United States
OnsiteFull Time
Wisconsin Subs
Wisconsin Subs: Operates Subway franchise locations in Wisconsin with catering services.
2+ YOEHigh school diploma or equivalent and 2+ years of restaurant management or similar leadership experience. Requires leadership, financial analysis, inventory management, scheduling, and flexible availability.
1mo
Save
Mark Applied
Hide
Assistant Manager
Menomonie, Wisconsin, United States
$15-$26/hr OnsiteFull Time
Flynn Group
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage costs, perform inventories, maintain sanitation, and work varied shifts including weekends; ServeSafe certifications a plus.
2mo
Save
Mark Applied
Hide
Manager
Marshfield, Wisconsin, United States
$20/hr OnsiteFull Time, Part Time
Culver's
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
Lead shifts, coach and mentor team members, ensure operational and food safety compliance, strong communication and organizational skills; 1-2 years restaurant experience preferred.
4w
Save
Mark Applied
Hide
Sales/Area Manager
Eau Claire, Wisconsin, United States
FieldFull Time, Part Time
Performance Food Group
Performance Food GroupNYSE: PFGC: Distributes food and related products to the foodservice industry.
2+ YOE2+ years outside sales or culinary/restaurant management preferred; high school diploma/GED; valid driver’s license; ability to manage territory and customer accounts.
1mo
Save
Mark Applied
Hide
Assistant General Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
Panera Bread
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOE1+ Mgmt1+ year restaurant management preferred; ServSafe (or ability to obtain); ability to lift 50 lbs; flexible hours including nights and weekends; background check required.
3mo
Save
Mark Applied
Hide
Assistant Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
TMart
TMart: Operates multi-brand quick-service restaurant franchises across the Midwest.
Supervisory experience in restaurant; coaching crew; ensure brand standards; guest service; basic computer skills; high school diploma.
2mo
Save
Mark Applied
Hide
CAAS Controller (Retail/Restaurant Franchise)
Milwaukee or La Crosse or Fond du Lac or Racine or Madison or Marshfield or Tomah or Appleton or Eau Claire or Stevens Point or Green Bay or Wausau or Hudson or Manitowoc
OnsiteFull Time
CliftonLarsonAllen
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
6+ YOEBachelor's in Accounting (or equivalent), 6 years' relevant Controller experience, retail/restaurant franchise experience highly preferred, aptitude with accounting systems, frequent local travel and occasional overnight travel required.
2mo
Save
Mark Applied
Hide
Assistant Manager
Eau Claire, Wisconsin, United States
$17-$20/hr OnsiteFull Time
Northland Restaurant Group
Northland Restaurant Group: Operates and manages Hardee's restaurant franchise locations.
Must be 18+. Responsible for producing high-quality food, delivering fast courteous service, maintaining a clean environment, following company policies, and supporting restaurant operations.
2w
Save
Mark Applied
Hide
Meat Assistant Department Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
Festival Foods
Festival Foods: Operator of full-service supermarkets and grocery stores.
3+ YOE1+ MgmtHigh school education or equivalent; 3+ years of leadership experience, including at least 1 year as a manager; Wisconsin Certified Food Manager credential; retail, food service, or restaurant experience preferred.
Employee Assistance Program (EAP)
3w
Save
Mark Applied
Hide
Bar Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
Diversified Management Group, Inc.
Diversified Management Group, Inc.: Management operating convenience stores and restaurant locations.
3+ YOERequires 3–7+ years of restaurant or bar leadership experience, beverage knowledge, communication skills, financial acumen, computer use, and flexibility for evenings, weekends, holidays, and extended shifts.
1mo
Save
Mark Applied
Hide
Assistant Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
Coffee & Bagel Brands
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOE1+ year restaurant/retail experience, supervisory experience preferred; must be 18+, able to work early mornings/evenings/weekends/holidays, lift up to 50 lbs, and have strong customer service and leadership skills.
2mo
Save
Mark Applied
Hide
General Manager - W422
Eau Claire, Wisconsin, United States
OnsiteFull Time
HAZA Foods
HAZA Foods: Operates quick-service restaurant franchises.
Lead restaurant operations and team, promote food safety (ServSafe), achieve sales and operational goals; must be 21+, have reliable transportation, and be eligible to work and pass a background check.
headset, register, grill
4d
Save
Mark Applied
Hide
Assistant Manager(02052) - 705 S. Broadway
Menomonie, Wisconsin, United States
$11-$15/hr OnsiteFull Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Restaurant or pizza experience is preferred but not required; the employer provides an in-house training program.