66 restaurant manager jobs at 24 companies in Stanley, WI
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Restaurant Manager
Eau Claire, Wisconsin, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, proficiency with Microsoft Office, able to work varied shifts including evenings and weekends, complete company training, strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, able to work varied shifts, proficient with Microsoft Office, cash handling, staffing and scheduling skills, high school diploma preferred, must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEResponsible for profitable restaurant operations, cost control, staffing, hiring, training, compliance, and guest service; high school diploma/GED and 6+ months supervisory experience required.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years restaurant management, strong P&L knowledge, leadership, and willingness to work evenings/weekends.
Wisconsin Subs: Operates Subway franchise locations in Wisconsin with catering services.
2+ YOEHigh school diploma or equivalent and 2+ years of restaurant management or similar leadership experience. Requires leadership, financial analysis, inventory management, scheduling, and flexible availability.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage costs, perform inventories, maintain sanitation, and work varied shifts including weekends; ServeSafe certifications a plus.
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
Lead shifts, coach and mentor team members, ensure operational and food safety compliance, strong communication and organizational skills; 1-2 years restaurant experience preferred.
Performance Food GroupNYSE: PFGC: Distributes food and related products to the foodservice industry.
2+ YOE2+ years outside sales or culinary/restaurant management preferred; high school diploma/GED; valid driver’s license; ability to manage territory and customer accounts.
Milwaukee or La Crosse or Fond du Lac or Racine or Madison or Marshfield or Tomah or Appleton or Eau Claire or Stevens Point or Green Bay or Wausau or Hudson or Manitowoc
OnsiteFull Time
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
6+ YOEBachelor's in Accounting (or equivalent), 6 years' relevant Controller experience, retail/restaurant franchise experience highly preferred, aptitude with accounting systems, frequent local travel and occasional overnight travel required.
Northland Restaurant Group: Operates and manages Hardee's restaurant franchise locations.
Must be 18+. Responsible for producing high-quality food, delivering fast courteous service, maintaining a clean environment, following company policies, and supporting restaurant operations.
Festival Foods: Operator of full-service supermarkets and grocery stores.
3+ YOE1+ MgmtHigh school education or equivalent; 3+ years of leadership experience, including at least 1 year as a manager; Wisconsin Certified Food Manager credential; retail, food service, or restaurant experience preferred.
3+ YOERequires 3–7+ years of restaurant or bar leadership experience, beverage knowledge, communication skills, financial acumen, computer use, and flexibility for evenings, weekends, holidays, and extended shifts.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOE1+ year restaurant/retail experience, supervisory experience preferred; must be 18+, able to work early mornings/evenings/weekends/holidays, lift up to 50 lbs, and have strong customer service and leadership skills.
Lead restaurant operations and team, promote food safety (ServSafe), achieve sales and operational goals; must be 21+, have reliable transportation, and be eligible to work and pass a background check.