Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organization, cost management, and Microsoft Office skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, technology proficiency, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
JT's Restaurant: A operating quick-service restaurants focused on customer experience and food quality.
4+ YOEMinimum 4 years food service management; recruit, coach, schedule and manage kitchen staff; control food ordering and inventory; strong leadership and customer-service focus; degree in food service/restaurant management/business preferred.
Switchgrass Holdings: Oklahoma Burger King franchisee operating quick-service restaurants for local customers.
Previous restaurant management experience, P&L management knowledge, leadership skills, guest service principles, and ability to prioritize work and meet deadlines.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Responsible for recruiting, training, developing, and leading restaurant staff, managing profit and loss, growing sales, and following brand standards.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2+ Mgmt2+ years recent management in high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety/sanitation; strong urgency, results-driven and team-oriented leadership.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ MgmtHigh school diploma/GED, age 21+, ability to work 40 hours weekly, and 1+ year managing people in food service or 6+ months as an Opening Coordinator; able to perform physical tasks and lift 50 pounds.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ YOE1+ MgmtLeadership experience (1–3 years); ServSafe certification; high school diploma or GED preferred; able to work nights, weekends, holidays; valid driver's license.
3P Restaurant Group: A private U.S. restaurant management group operating quick-service, fast-casual, and full-service restaurants for local guests.
1+ YOE1 year restaurant experience; high school diploma or GED; ability to lead and inspire a team; uphold Freddy’s standards; flexible shifts; travel for training; strong guest communication; maintain professional restaurant image.
Dairy Queen: Privately owned American quick-service restaurant franchise system serving customers burgers, soft-serve desserts, beverages, and snacks.
3+ YOE3-5 years restaurant management with P&L responsibility, high school diploma or equivalent, ServSafe certifiable, strong customer service, coaching experience, able to stand full shifts and lift 50 lbs.
Atrium Hospitality: Full-service hotel management and asset management.
2+ YOE1+ MgmtRequires 2+ years of restaurant service experience, 1+ year supervisory experience, food safety and alcohol awareness certifications, legal alcohol-service age, and flexible availability.
Slim Chickens: American fast-casual chicken restaurant chain serving tenders, wings, sandwiches, salads, wraps, and chicken-and-waffles meals.
1+ YOEHigh school diploma or equivalent; 1+ year restaurant leadership experience preferred. Requires coaching, communication, restaurant operations, POS, KDS, tablet, mobile system, and Microsoft Office familiarity.
POS, KDS, tablets, mobile systems, Microsoft Office