448 restaurant manager jobs at 79 companies in Summerfield, NC
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Restaurant Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Microsoft Office
2mo
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Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Restaurant Manager
High Point, North Carolina, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
1mo
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Restaurant Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including weekends and holidays, valid driver's license, team leadership, inventory and operations management.
2mo
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Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2–5+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver’s license, strong people leadership and operational skills.
4w
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Restaurant Manager
Concord, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years full-service restaurant manager experience, strong interpersonal and communication skills, ability to lift up to 50 lbs and stand for long periods, dependable work ethic.
1mo
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Restaurant Manager
Siler City, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Crunchtime, HotSchedules
2mo
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Restaurant Manager
Mebane, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
digital manager logbook
3w
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Restaurant Manager
Burlington, North Carolina, United States
OnsiteFull Time
People-focused, results-oriented restaurant leader who takes initiative, builds relationships, leads teams, and demonstrates a passion for service.
3w
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Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
3mo
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Restaurant Manager - Unit 1595
Kernersville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtManage a high-volume restaurant; lead operations, people, and financials; ensure food safety and guest service standards.
4mo
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Restaurant General Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant or retail; proven financial results; strong communication; safety and team development.
Email, Basic Computer
3w
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Restaurant Hourly Manager – Lexington, NC
Lexington, North Carolina, United States
OnsiteFull Time
1+ YOE1+ year management experience required; restaurant experience preferred. Must lead and coach teams, manage high-volume restaurant operations, control costs, and deliver excellent customer service.
1mo
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Restaurant Manager
Salisbury, North Carolina, United States
OnsiteFull Time
Oversee FOH and BOH operations, manage hiring/coaching/scheduling, enforce food safety, control inventory and costs, deliver guest satisfaction and training.
2w
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Restaurant Kitchen Manager
Burlington, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
2w
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Restaurant Manager (Little Caesars)
Greensboro, North Carolina, United States
OnsiteFull Time
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
1d
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Restaurant General Manager
Greensboro, North Carolina, United States
OnsiteFull Time
4+ YOERequires 4 years of restaurant leadership experience in a full-service, moderate- to high-volume restaurant, with strong leadership, communication, interpersonal, and organizational skills.
1mo
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Restaurant Manager
Greensboro, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtOversee FOH/BOH daily operations, staffing, hiring, scheduling, guest service, safety/sanitation compliance, and community engagement; food safety certification and MS Office knowledge preferred.
Microsoft Office
3w
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Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; hire/train/coach staff and ensure safe food handling.
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